Chicken n’ Wafflewich

Name: Chicken n’ Wafflewich
Total time: 20 s
Yield: 10
Ingredients: Waffles whole wheat or Belgian Waffles toasted quartered 20 each -- 30 oz; Chicken breast fillet fried 10 each -- 40 oz; Cheddar cheese slices 10 each -- 7.5 oz; Bacon strips cooked 20 each -- 5 oz; Maple Sausage Gravy; Chef-mate Country Sausage Gravy 6 x 105 ounces 1 pt. -- 17 oz; Maple syrup 1/2 cup -- 5 oz

Preparation time
20 min
Difficulty Easy
Number of servings
10

Ingredients

Waffles, whole wheat, or Belgian Waffles, toasted, quartered, 20 each -- 30 oz
Chicken breast fillet, fried, 10 each -- 40 oz
Cheddar cheese, slices, 10 each -- 7.5 oz
Bacon, strips, cooked, 20 each -- 5 oz
Maple Sausage Gravy
Chef-mate Country Sausage Gravy 6 x 105 ounces, 1 pt. -- 17 oz
Maple syrup, 1/2 cup -- 5 oz

Preparation

1

Fry the chicken breast until a minimum internal temperature of 165°F is reached.
2

Mix together Country Sausage Gravy and maple syrup.
3

To serve, spread 1 oz. Maple Sausage Gravy on the crown and 1 oz. Maple Sausage Gravy on the heel of the waffle.
4

Build the sandwich with the fried chicken, cheddar, and bacon.

Components

See Related Products

Chef-mate Country Sausage Gravy 6 lb 9 oz (Pack of 6)