Breakfast

Chicken n’ Wafflewich

  • 0:20 TIME
  • 6 portions
  • 1278 calories

Preparation

Ingredients

Waffles, whole wheat, or Belgian Waffles, toasted, quartered, 20 each30 oz
Chicken breast fillet, fried, 10 each40 oz
Cheddar cheese, slices, 10 each7.5 oz
Bacon, strips, cooked, 20 each5 oz
MAPLE SAUSAGE GRAVY0
Chef-mate Country Sausage Gravy 6 x 105 ounces, 1 pt.17 oz
Maple syrup, 1/2 cup5 oz

Method

  1. Fry the chicken breast until a minimum internal temperature of 165°F is reached.
  2. Mix together Country Sausage Gravy and maple syrup.
  3. To serve, spread 1 oz. Maple Sausage Gravy on the crown and 1 oz. Maple Sausage Gravy on the heel of the waffle.
  4. Build the sandwich with the fried chicken, cheddar, and bacon.

 

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy1278 kcal
Protein54 g
Fats, total81 g
Carbohydrate, total81 g
Sugars, total2 g
Fats, saturated24 g
Fiber, total dietary2 g
Sodium2300 mg
Calcium654 mg
Cholesterol240 mg
Iron6 mg
Vitamin C2 mg
Vitamin D25 IU

Products used in the recipe