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Chicken n’ Wafflewich

  • 20 min
  • Easy
  • 10
  • Waffles, whole wheat, or Belgian Waffles, toasted, quartered, 20 each -- 30 oz
  • Chicken breast fillet, fried, 10 each -- 40 oz
  • Cheddar cheese, slices, 10 each -- 7.5 oz
  • Bacon, strips, cooked, 20 each -- 5 oz
  • Maple Sausage Gravy
  • Chef-mate Country Sausage Gravy 6 x 105 ounces, 1 pt. -- 17 oz
  • Maple syrup, 1/2 cup -- 5 oz
Preparation
1
Fry the chicken breast until a minimum internal temperature of 165°F is reached.
2
Mix together Country Sausage Gravy and maple syrup.
3
To serve, spread 1 oz. Maple Sausage Gravy on the crown and 1 oz. Maple Sausage Gravy on the heel of the waffle.
4
Build the sandwich with the fried chicken, cheddar, and bacon.
Components