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Chicken & Rice Soup (Lower Sodium)

  • 40 min
  • Easy
  • 10
  • Butter, unsalted -- 0.25 cup
  • Onions, small dice -- 2 cup
  • Carrots, small dice -- 2 cup
  • Celery, small dice -- 1 cup
  • Water -- 160 fl.oz.
  • Minor's Chicken Base Low Sodium (No Added MSG)* Gluten Free 6 x 1 pound-- 5 oz.
  • Cooked chicken, light and dark, small diced -- 20 oz.
  • Long grain white rice -- 1.5 cup
Preparation
1
In a large pot over medium high heat, melt butter. Add onions, carrots and celery; sauté 5 minutes.
2
Add water, Chicken Base, chicken meat and rice. Stir to combine. Bring to a rapid boil. Reduce heat and continue to simmer for 15-20 minutes until rice is tender.
Components