Appetizer/Small Plates Snacks

Chicken Salad with Mango & Cashews

  • 0:02 TIME
  • 10 portions
  • 343 calories

Preparation

Ingredients

Chicken breast meat, cooked, pulled25 oz
Mango, ripe, batonnet or diced1 cup
Jicama, batonnet or diced5 oz
Red onion, julienne0.25 cup
Cashew nut, unsalted, chopped4 oz
Scallions, thin sliced3 tbsp
Chili pepper, Jalapeño, julienne2 tbsp
Minor's Ancho Flavor Concentrate Gluten Free 6 x 14.4 ounces2 tbsp
Lime juice, fresh4 fl.oz
Raisins1 cup
Water8 fl.oz
Bread, pita, whole-wheat20 oz
Lettuce, large leaf20 oz

 

Method

  1. In a large mixing bowl combine chicken, mango, jicama, onion, cashews, Scallions and jalapeño.
  2. In a blender puree Minor’s Ancho Signature Flavor Concentrate, lime juice, Raisinss, and water.
  3. Toss dressing with chicken and jicama salad until well combined.
  4. Serve chilled salad with 1 whole wheat pita and 2 oz. mixed greens.

 

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy343 kcal
Protein29 g
Fats, total9 g
Carbohydrate, total38 g
Sugars, total2 g
Fats, saturated2 g
Fiber, total dietary6 g
Sodium431 mg
Calcium46 mg
Cholesterol55 mg
Iron4 mg
Vitamin C9 mg
Vitamin D4 IU