Appetizer/Small Plates Snacks

Chicken Salad with Mango & Cashews

  • 0:02 TIME
  • 10 portions
  • 343 calories

Preparation

Ingredients

Chicken breast meat, cooked, pulled 25 oz
Mango, ripe, batonnet or diced 1 cup
Jicama, batonnet or diced 5 oz
Red onion, julienne 0.25 cup
Cashew nut, unsalted, chopped 4 oz
Scallions, thin sliced 3 tbsp
Chili pepper, Jalapeño, julienne 2 tbsp
Minor's Ancho Flavor Concentrate Gluten Free 6 x 14.4 ounces 2 tbsp
Lime juice, fresh 4 fl.oz
Raisins 1 cup
Water 8 fl.oz
Bread, pita, whole-wheat 20 oz
Lettuce, large leaf 20 oz

Method

  1. In a large mixing bowl combine chicken, mango, jicama, onion, cashews, Scallionss and jalapeno.
  2. In a blender puree Minor’s Ancho Signature Flavor Concentrate, lime juice, Raisinss, and water.
  3. Toss dressing with chicken and jicama salad until well combined.
  4. Serve chilled salad with 1 whole wheat pita and 2 oz. mixed greens.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 343 kcal
Protein 29 g
Fats, total 9 g
Carbohydrate, total 38 g
Sugars, total 2 g
Fats, saturated 2 g
Fiber, total dietary 6 g
Sodium 431 mg
Calcium 46 mg
Cholesterol 55 mg
Iron 4 mg
Vitamin C 9 mg
Vitamin D 4 IU