Side Dishes

Chicken Satay with Tamarind Glaze

  • 0:40 TIME
  • 10 Portions
  • 382 calories



Coconut milk, 4 tbsp.3 fl.oz
Brown sugar, or Palm sugar, 1/2 cup3 oz
Thai Yellow Curry Paste, 4 tbsp.2 oz
Maggi Seasoning, 2 tbsp.0.5 fl.oz
Fish sauce, 2 tsp.6 g
Turmeric, ground, 1/2 tsp.2 g
Chicken leg portion, boneless, skinless, small bite size pieces, 9 cups3 lb
Tamarind paste, or Concentrate, 4 tbsp.3 oz
Brown sugar, Palm sugar, 1/2 cup2.5 oz
Maggi Seasoning, 2 tbsp.1 fl.oz
Fish sauce, 2 tbsp.1 fl.oz



  1. Whisk together the coconut milk, sugar, curry paste, Maggi Seasoning, fish sauce, and turmeric until smooth. Add chicken pieces and massage well. Marinate at least 30 minutes or overnight.
  2. Combine tamarind pulp, brown sugar, Maggi Seasoning and fish sauce and bring to a boil for one minute. Cool to room temperature and set aside.
  3. Skewer 3-4 pieces of chicken on each skewer, about 3/4-1 oz. each.
  4. Pre-heat grill to highest heat possible. Grill skewers, turning occasionally, until the chicken is browned in some places and cooked through.
  5. Drizzle or brush with glaze. Arrange on service ware.
  6. Bamboo skewers (soaked at least an hour), 6-10 inches long

Garnish with cashews and cilantro stems. Serve with spiked cucumbers, pickled Achat.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy382 kcal
Protein23 g
Fats, total23 g
Carbohydrate, total21 g
Sugars, total17 g
Fats, saturated6 g
Fiber, total dietary0 g
Sodium774 mg
Calcium26 mg
Cholesterol127 mg
Iron1 mg
Vitamin C0 mg
Vitamin D3 IU