Chicken Tikka Masala
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Water -- 2 1/2 cups
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Minor's Masala Curry Flavor Concentrate -- 1 lb
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Crushed tomatoes -- 1 cup
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Greek yogurt -- 3/4 cup
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Heavy cream -- 1/2 cup
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Seasoned Chicken Thigh, Grilled, diced 1/2" -- 3 lb
Preparation
1
Combine water, Curry Masala Flavor Concentrate, tomato, yogurt and cream. Whisk to combine.
2
Add chicken, bring to a boil.
3
Cover. Keep hot for service.
Serving Suggestions/Variations
Serve with rice, naan bread, and roasted or sautéed vegetables.
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