Appetizer/Small Plates Entrées

Chicken Tikka Masala

The popular Indian favorite gets richness from yogurt and heavy cream, perfect for either takeout or dine-in with traditional accompaniments.
  • 0:35 TIME
  • 16 Portions



Water2 1/2 cups

Minor's Masala Curry Flavor Concentrate

1 lb

Crushed tomatoes    

1 cup

Greek yogurt

3/4 cup

Heavy cream

1/2 cup

Seasoned Chicken Thigh, Grilled, diced 1/2"

3 lb



  1. Combine water, Curry Masala Flavor Concentrate, tomato, yogurt and cream. Whisk to combine.
  2. Add chicken, bring to a boil.
  3. Cover. Keep hot for service.

Serving Suggestions/Variations

Serve with rice, naan bread, and roasted or sautéed vegetables.