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Chicken Tikka Masala

  • Preparation time
    35 min
  • Difficulty Easy
  • Number of servings
    16
Ingredients
  • Water -- 2 1/2 cups
  • Minor's Masala Curry Flavor Concentrate -- 1 lb
  • Crushed tomatoes -- 1 cup
  • Greek yogurt -- 3/4 cup
  • Heavy cream -- 1/2 cup
  • Seasoned Chicken Thigh, Grilled, diced 1/2" -- 3 lb
Preparation
  • 1
    Combine water, Curry Masala Flavor Concentrate, tomato, yogurt and cream. Whisk to combine.
  • 2
    Add chicken, bring to a boil.
  • 3
    Cover. Keep hot for service.
Serving Suggestions/Variations

Serve with rice, naan bread, and roasted or sautéed vegetables.

Components