Choc-Oat-Chip Cookies
-
All purpose flour -- 8 oz.
-
Baking soda -- 1 tsp.
-
Brown sugar -- 8 oz.
-
Butter, salted, softened -- 8 oz.
-
Granulated sugar -- 4 oz.
-
Eggs, 2 eggs -- 3 oz.
-
Milk -- 1 oz.
-
Vanilla extract -- 2 tsp.
-
Oats, quick oatmeal -- 16 oz.
-
Nestlé Toll House Semi-Sweet Morsels Standard Size Bulk 25 pound - 900 count -- 12 oz.
-
Nuts, almonds, chopped, optional -- 6 oz.
Preparation
1
Preheat conventional oven to 375° F.
2
Combine flour and baking soda in small bowl.
3
Beat brown sugar, butter and granulated sugar in a large bowl until creamy.
4
Beat in eggs, milk and vanilla extract.
5
Gradually beat in flour mixture. Stir in oats, Toll House Semi-Sweet Morsels and nuts (if desired); mix well.
6
Drop by rounded tablespoon onto ungreased sheet pans.
7
Bake for 9 - 10 minutes for chewy cookies or 12 to 13 minutes for crispy cookies. Cool on sheet pan for 1 minute; remove to wire racks to cool completely.
Share
Components
