Choc-Oat-Chip Cookies

  • Preparation time
    25 min
  • Difficulty Easy
  • Number of servings
    24
Ingredients
  • All purpose flour -- 8 oz.
  • Baking soda -- 1 tsp.
  • Brown sugar -- 8 oz.
  • Butter, salted, softened -- 8 oz.
  • Granulated sugar -- 4 oz.
  • Eggs, 2 eggs -- 3 oz.
  • Milk -- 1 oz.
  • Vanilla extract -- 2 tsp.
  • Oats, quick oatmeal -- 16 oz.
  • Nestlé Toll House Semi-Sweet Morsels Standard Size Bulk 25 pound - 900 count -- 12 oz.
  • Nuts, almonds, chopped, optional -- 6 oz.
Preparation
  • 1
    Preheat conventional oven to 375° F.
  • 2
    Combine flour and baking soda in small bowl.
  • 3
    Beat brown sugar, butter and granulated sugar in a large bowl until creamy.
  • 4
    Beat in eggs, milk and vanilla extract.
  • 5
    Gradually beat in flour mixture. Stir in oats, Toll House Semi-Sweet Morsels and nuts (if desired); mix well.
  • 6
    Drop by rounded tablespoon onto ungreased sheet pans.
  • 7
    Bake for 9 - 10 minutes for chewy cookies or 12 to 13 minutes for crispy cookies. Cool on sheet pan for 1 minute; remove to wire racks to cool completely.
Nutritional facts per serving
Energy
306.8 kcal | 15.0 %
Protein
4.9 g | 6.0 %
Carbohydrates
43.6 g | 56.0 %
Sugars
22.0 g
Fiber
3.0 g
Sodium
126.8 mg
Fats
13.4 g | 38.0 %
Saturated Fats
7.6 g
Components