Nestlé Toll House Semi-Sweet Morsels Standard Size Bulk 25 pounds 900 count
America's favorite chocolate chips for over 70 years — classic, delicious, and versatile.
Preparation
Ingredients
| All purpose flour | 8 oz |
| Baking soda | 1 tsp |
| Brown sugar | 8 oz |
| Butter, salted, softened | 8 oz |
| Granulated sugar | 4 oz |
| Eggs, 2 eggs | 3 oz |
| Milk | 1 oz |
| Vanilla extract | 2 tsp |
| Oats, quick oatmeal | 16 oz |
| Nestlé Toll House Semi-Sweet Morsels Standard Size Bulk 25 pound - 900 count | 12 oz |
| Nuts, almonds, chopped, optional | 6 oz |
Method
- Preheat conventional oven to 375° F.
- Combine flour and baking soda in small bowl.
- Beat brown sugar, butter and granulated sugar in a large bowl until creamy.
- Beat in eggs, milk and vanilla extract.
- Gradually beat in flour mixture. Stir in oats, Toll House Semi-Sweet Morsels and nuts (if desired); mix well.
- Drop by rounded tablespoon onto ungreased sheet pans.
- Bake for 9 - 10 minutes for chewy cookies or 12 to 13 minutes for crispy cookies. Cool on sheet pan for 1 minute; remove to wire racks to cool completely.
Nutritional Information
Average nutritional values per portion
| Unit | Per Serving |
|---|---|
| Energy | 341 kcal |
| Protein | 6 g |
| Fats, total | 17 g |
| Carbohydrate, total | 45 g |
| Sugars, total | 22 g |
| Fats, saturated | 8 g |
| Fiber, total dietary | 4 g |
| Sodium | 77 mg |
| Calcium | 47 mg |
| Cholesterol | 35 mg |
| Iron | 1 mg |
| Vitamin C | 0 mg |
| Vitamin D | 9 IU |
Products used in the recipe
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