Desserts Snacks

Choc-Oat-Chip Cookies

All purpose flour	8 oz
Baking soda	1 tsp
Brown sugar	8 oz
Butter, salted, softened	8 oz
Granulated sugar	4 oz
Eggs, 2 eggs	3 oz
Milk	1 oz
Vanilla extract	2 tsp
Oats, quick oatmeal	16 oz
Nestlé Toll House Semi-Sweet Morsels Standard Size Bulk 25 pound - 900 count	12 oz
Nuts, almonds, chopped, optional	6 oz

Preheat conventional oven to 375° F.
Combine flour and baking soda in small bowl.
Beat brown sugar, butter and granulated sugar in a large bowl until creamy.
Beat in eggs, milk and vanilla extract.
Gradually beat in flour mixture. Stir in oats, Toll House Semi-Sweet Morsels and nuts (if desired); mix well.
Drop by rounded tablespoon onto ungreased sheet pans.
Bake for 9 - 10 minutes for chewy cookies or 12 to 13 minutes for crispy cookies. Cool on sheet pan for 1 minute; remove to wire racks to cool completely.