Choc-Oat-Chip Cookies

Preparation

All purpose flour	8 oz
Baking soda	1 tsp
Brown sugar	8 oz
Butter, salted, softened	8 oz
Granulated sugar	4 oz
Eggs, 2 eggs	3 oz
Milk	1 oz
Vanilla extract	2 tsp
Oats, quick oatmeal	16 oz
Nestlé Toll House Semi-Sweet Morsels Standard Size Bulk 25 pound - 900 count	12 oz
Nuts, almonds, chopped, optional	6 oz

Preheat conventional oven to 375° F.
Combine flour and baking soda in small bowl.
Beat brown sugar, butter and granulated sugar in a large bowl until creamy.
Beat in eggs, milk and vanilla extract.
Gradually beat in flour mixture. Stir in oats, Toll House Semi-Sweet Morsels and nuts (if desired); mix well.
Drop by rounded tablespoon onto ungreased sheet pans.
Bake for 9 - 10 minutes for chewy cookies or 12 to 13 minutes for crispy cookies. Cool on sheet pan for 1 minute; remove to wire racks to cool completely.

Unit

Per Serving

Energy

341 kcal

Protein

6 g

Fats, total

17 g

Carbohydrate, total

45 g

Sugars, total

22 g

Fats, saturated

8 g

Fiber, total dietary

4 g

Sodium

77 mg

Calcium

47 mg

Cholesterol

35 mg

Iron

1 mg

Vitamin C

0 mg

Vitamin D

9 IU

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