Desserts Snacks

Choc-Oat-Chip Cookies

  • 0:25 TIME
  • 24 portions
  • 341 calories

Preparation

Ingredients

All purpose flour 8 oz
Baking soda 1 tsp
Brown sugar 8 oz
Butter, salted, softened 8 oz
Granulated sugar 4 oz
Eggs, 2 eggs 3 oz
Milk 1 oz
Vanilla extract 2 tsp
Oats, quick oatmeal 16 oz
Nestlé Toll House Semi-Sweet Morsels Standard Size Bulk 25 pound - 900 count 12 oz
Nuts, almonds, chopped, optional 6 oz

Method

  1. Preheat conventional oven to 375° F.
  2. Combine flour and baking soda in small bowl.
  3. Beat brown sugar, butter and granulated sugar in a large bowl until creamy.
  4. Beat in eggs, milk and vanilla extract.
  5. Gradually beat in flour mixture. Stir in oats, Toll House Semi-Sweet Morsels and nuts (if desired); mix well.
  6. Drop by rounded tablespoon onto ungreased sheet pans.
  7. Bake for 9 - 10 minutes for chewy cookies or 12 to 13 minutes for crispy cookies. Cool on sheet pan for 1 minute; remove to wire racks to cool completely.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 341 kcal
Protein 6 g
Fats, total 17 g
Carbohydrate, total 45 g
Sugars, total 22 g
Fats, saturated 8 g
Fiber, total dietary 4 g
Sodium 77 mg
Calcium 47 mg
Cholesterol 35 mg
Iron 1 mg
Vitamin C 0 mg
Vitamin D 9 IU