Choc-Oat-Chip Cookies

Name: Choc-Oat-Chip Cookies
Total time: 25 s
Yield: 24
Ingredients: All purpose flour -- 8 oz.; Baking soda -- 1 tsp.; Brown sugar -- 8 oz.; Butter salted softened -- 8 oz.; Granulated sugar -- 4 oz.; Eggs 2 eggs -- 3 oz.; Milk -- 1 oz.; Vanilla extract -- 2 tsp.; Oats quick oatmeal -- 16 oz.; Nestlé Toll House Semi-Sweet Morsels Standard Size Bulk 25 pound - 900 count -- 12 oz.; Nuts almonds chopped optional -- 6 oz.

Preparation time
25 min
Difficulty Easy
Number of servings
24

Ingredients

All purpose flour -- 8 oz.
Baking soda -- 1 tsp.
Brown sugar -- 8 oz.
Butter, salted, softened -- 8 oz.
Granulated sugar -- 4 oz.
Eggs, 2 eggs -- 3 oz.
Milk -- 1 oz.
Vanilla extract -- 2 tsp.
Oats, quick oatmeal -- 16 oz.
Nestlé Toll House Semi-Sweet Morsels Standard Size Bulk 25 pound - 900 count -- 12 oz.
Nuts, almonds, chopped, optional -- 6 oz.

Preparation

1

Preheat conventional oven to 375° F.
2

Combine flour and baking soda in small bowl.
3

Beat brown sugar, butter and granulated sugar in a large bowl until creamy.
4

Beat in eggs, milk and vanilla extract.
5

Gradually beat in flour mixture. Stir in oats, Toll House Semi-Sweet Morsels and nuts (if desired); mix well.
6

Drop by rounded tablespoon onto ungreased sheet pans.
7

Bake for 9 - 10 minutes for chewy cookies or 12 to 13 minutes for crispy cookies. Cool on sheet pan for 1 minute; remove to wire racks to cool completely.