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Chocolate Chip Cookies

  • Preparation time
    24 min
  • Difficulty Easy
  • Number of servings
    30
Ingredients
  • All purpose flour -- 12 oz
  • Baking soda -- 1 tsp
  • Salt -- 1 tsp
  • Butter, softened -- 8 oz
  • Granulated sugar -- 7 oz
  • Brown sugar -- 7 oz
  • Vanilla extract -- 1 tsp
  • Eggs, whole, raw, fresh, 2 eggs -- 3 oz
  • Nestlé Toll House Semi-Sweet Morsels Standard Size Bulk 25 pound - 900 count -- 12 oz
  • Nuts, walnuts, English, chopped -- 6 oz
Preparation
  • 1
    Preheat conventional oven to 375° F.
  • 2
    Combine flour, baking soda and salt in a small bowl.
  • 3
    Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
  • 4
    Add eggs, one at a time, beating well after each addition.
  • 5
    Gradually beat in flour mixture.
  • 6
    Stir in Toll House Semi Sweet Morsels and nuts.
  • 7
    Drop by rounded tablespoon onto ungreased sheet pan.
  • 8
    Bake for 9 to 11 minutes or until golden brown.
  • 9
    Cool on sheet pan for 2 minutes, remove to wire rack to cool completely.
Components