Side Dishes

Cipollini Onions

  • 0:30 TIME
  • 30 portions
  • 137 calories

Preparation

Ingredients

, Pearl onions, Cipollini, cleaned, whole, blanched 10 lb
Vegetable oil 0.5 cup
Red wine, reduced by half 0.5 cup
Garlic, dried, minced 0.25 cup
Minor's Beef Demi Glace Gluten Free 4 x 5 pounds (Pouch), thawed 1 pouch

Method

  1. Add oil to pre-heated pan. Sauté onions until caramelized.
  2. Add garlic and sweat for 2 minutes. Deglaze with red wine. Add Demi Glace and bring to a simmer.
  3. Simmer for 10-15 minutes or until onions are cooked through. Serve hot.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 137 kcal
Protein 9 g
Fats, total 4 g
Carbohydrate, total 16 g
Sugars, total 7 g
Fats, saturated 0 g
Fiber, total dietary 3 g
Sodium 571 mg
Calcium 41 mg
Cholesterol 5 mg
Iron 0 mg
Vitamin C 14 mg
Vitamin D 0 IU