Cipollini Onions
Ingredients
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Pearl onions, Cipollini, cleaned, whole, blanched -- 10 lb
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Vegetable oil -- 0.5 cup
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Red wine, reduced by half -- 0.5 cup
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Garlic, dried, minced -- 0.25 cup
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Minor's Beef Demi Glace Gluten Free 4 x 5 pounds (Pouch), thawed -- 1 pouch
Preparation
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1Add oil to pre-heated pan. Sauté onions until caramelized.
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2Add garlic and sweat for 2 minutes. Deglaze with red wine. Add Demi Glace and bring to a simmer.
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3Simmer for 10-15 minutes or until onions are cooked through. Serve hot.
Components
