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Classic Lasagna Stromboli Recipe

  • 40 min
  • Easy
  • 2
  • Pizza dough ball, prepared -- 8 oz
  • Stouffer’s Lasagna, cooked, chilled -- 1 ea
  • Extra virgin olive oil -- 2 Tbsp
  • Parmesan cheese -- 1/3 cup
  • Marinara sauce - 5 oz
Preparation
1
Allow pizza dough to defrost and rise. Preheat oven as directed on package.
2
Cut lasagna in half widthwise. Slice into 1-inch pieces lengthwise.
3
Roll out pizza dough into a rectangle, 13 inches long x 5 inches wide.
4
Lay one slice of lasagna on its side, lengthwise in the center of the dough.
5
Roll the pizza dough over the lasagna.
6
Flatten the ends and cut to seal the ends.
7
Brush with olive oil and sprinkle top with Parmesan cheese.
8
Bake as directed on pizza dough packaging until golden brown, about 15 to 20 minutes.
9
Slice and serve with a side of warmed marinara sauce.
Components