Cold Brew Smores

Name: Cold Brew Smores
Total time: 45 s
Yield: 12
Ingredients: All purpose flour -- 1 cup,Whole wheat flour --1 cup,Granulated sugar -- 1/4 cup,Kosher salt -- 1/2 tsp.,Ground cinnamon -- 1 tsp.,Baking powder -- 1 tsp.,Egg -- 1 each,Canola oil --1/4 cup,Honey -- 1/4 cup,Milk -- 2 Tbls.,Cold Brew Chocolate Ganache,Coffee-mate® Peppermint Mocha Coffee Creamer -- 1/2 cup,Seattle’s Best Coffee® Portside Blend® -- 1/2 cup cold brew,Nestlé® Toll House® Semi-Sweet Chocolate Morsels -- 9 oz.,Marshmallow,Unflavored gelatin -- 3 packages,Granulated sugar -- 1 1/2 cup,Light corn syrup -- 1 cup,Kosher salt -- 1/4 tsp.,Vanilla extract -- 1 Tbls.,Confectioners sugar -- 2 cups,Garnish: Fresh Mint -- optional

Preparation time
45 min
Difficulty Intermediate
Number of servings
12

These decadent s’mores feature homemade graham crackers and marshmallows with a cold brew-infused fudge. Nestlé® Toll House® Semi-Sweet Chocolate Morsels, Coffee mate® Peppermint Mocha Creamer, and Seattle's Best Coffee® Portside Blend® cold brew elevate this campfire classic to something truly special — and delicious!

Ingredients

All purpose flour -- 1 cup
Whole wheat flour --1 cup
Granulated sugar -- 1/4 cup
Kosher salt -- 1/2 tsp.
Ground cinnamon -- 1 tsp.
Baking powder -- 1 tsp.
Egg -- 1 each
Canola oil --1/4 cup
Honey -- 1/4 cup
Milk -- 2 Tbls.
Cold Brew Chocolate Ganache
Coffee-mate® Peppermint Mocha Coffee Creamer -- 1/2 cup
Seattle’s Best Coffee® Portside Blend® -- 1/2 cup cold brew
Nestlé® Toll House® Semi-Sweet Chocolate Morsels -- 9 oz.
Marshmallow
Unflavored gelatin -- 3 packages
Granulated sugar -- 1 1/2 cup
Light corn syrup -- 1 cup
Kosher salt -- 1/4 tsp.
Vanilla extract -- 1 Tbls.
Confectioners sugar -- 2 cups
Garnish: Fresh Mint -- optional

Preparation

1

Mix flours, sugar, salt, cinnamon and baking powder in a mixing bowl until evenly distributed.
2

Combine egg, canola oil, honey and milk into mixing bowl and whisk on low until even
3

Replace whisk attachment with dough hook and slowly add the dry ingredients to the mixture while mixing on medium.
4

Once dough has come together take out of bowl and lightly knead for two minutes. Wrap dough in plastic wrap and place in refrigerate for 1 hour.
5

Once dough is firm place on floured work surface and roll out with rolling pin to desired thickness.
6

Cut out desired shapes with cookie cutters and using a toothpick mark designs of choice.
7

Brush each graham cracker lightly with milk and bake for 10 minutes at 375°.
8

Add gelatin to 1/2 cup cold water and stir and let sit for 5 minutes.
9

In pot add sugar, corn syrup, salt and 1/2 cup water bring to 240 degrees exactly.
10

Place gelatin in mixer with whisk attachment, add sugar syrup slowly while increasing speed to medium high. Mix for 15 minutes.
11

Put mixer to medium low and add vanilla until fully incorporated.
12

Dust pan with a lot of powder sugar to prevent sticking. Pour marshmallow mixture into pan and dust powder sugar on top. Let sit overnight uncovered. Once dried, turn over on powder sugars surface and cut to portion.
13

Place Nestlé® Toll House® Semi-Sweet Chocolate Morsels, Coffee mate® Peppermint Mocha Creamer, and Seattle's Best Coffee® Portside Blend® cold brew in pot and slowly warm until ingredients are melted and have a smooth consistency
14

Stack graham cracker, melted chocolate, marshmallow, more melted chocolate, and second final graham cracker. Serve immediately.