Maggi Seasoning 6 x 27 fluid ounces
Adds umami! A fresh way to enhance the flavors in your favorite dishes. From classic menu items to a variety of new and exciting creations.
Preparation
Ingredients
| Bacon, chopped, 1 cup | 8 oz |
| Scallions, chopped, 1/2 cup | 1.25 oz |
| Garlic, minced, 2 tsp. | 0.5 oz |
| Black pepper, ground | 2 tsp |
| Corn, kernels, fresh or defrosted-frozen, 4 cups | 16 oz |
| Maggi Seasoning, 2 tbsp. | 1 fl.oz |
| Coconut flesh, dried and toasted, shredded, 1/2 cup | 1 oz |
Method
- In a sauté pan or wok over medium heat, cook bacon by stirring often until it begins to brown slightly and some fat renders. (Optional: remove some of fat)
- Add scallions, garlic, and pepper and cook until aromatic, approximately 15 seconds.
- Add corn and Maggi Seasoning. Cook, stirring constantly, until corn is tender.
- Taste and adjust seasoning with Maggi Seasoning. Transfer to serving dish and top with toasted coconut.
Nutritional Information
Average nutritional values per portion
| Unit | Per Serving |
|---|---|
| Energy | 283 kcal |
| Protein | 7 g |
| Fats, total | 13 g |
| Carbohydrate, total | 35 g |
| Sugars, total | 1 g |
| Fats, saturated | 5 g |
| Fiber, total dietary | 4 g |
| Sodium | 466 mg |
| Calcium | 10 mg |
| Cholesterol | 15 mg |
| Iron | 2 mg |
| Vitamin C | 1 mg |
| Vitamin D | 14 IU |
Products used in the recipe
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