Corn, Bacon, Scallions and Coconut

Name: Corn, Bacon, Scallions and Coconut
Total time: 20 s
Yield: 10
Ingredients: Bacon chopped 1 cup -- 8 oz,Scallions chopped 1/2 cup -- 1.25 oz,Garlic minced 2 tsp. -- 0.5 oz,Black pepper ground -- 2 tsp,Corn kernels fresh or defrosted-frozen 4 cups -- 16 oz,Maggi Seasoning 2 tbsp. -- 1 fl.oz,Coconut flesh dried and toasted shredded 1/2 cup -- 1 oz

Preparation time
20 min
Difficulty Easy
Number of servings
10

Ingredients

Bacon, chopped, 1 cup -- 8 oz
Scallions, chopped, 1/2 cup -- 1.25 oz
Garlic, minced, 2 tsp. -- 0.5 oz
Black pepper, ground -- 2 tsp
Corn, kernels, fresh or defrosted-frozen, 4 cups -- 16 oz
Maggi Seasoning, 2 tbsp. -- 1 fl.oz
Coconut flesh, dried and toasted, shredded, 1/2 cup -- 1 oz

Preparation

1

In a sauté pan or wok over medium heat, cook bacon by stirring often until it begins to brown slightly and some fat renders. (Optional: remove some of fat)
2

Add scallions, garlic, and pepper and cook until aromatic, approximately 15 seconds.
3

Add corn and Maggi Seasoning. Cook, stirring constantly, until corn is tender.
4

Taste and adjust seasoning with Maggi Seasoning. Transfer to serving dish and top with toasted coconut.

Components

See Related Products

Maggi Seasoning 6 x 27 fluid ounces