Corn, Bacon, Scallions and Coconut
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Bacon, chopped, 1 cup -- 8 oz
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Scallions, chopped, 1/2 cup -- 1.25 oz
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Garlic, minced, 2 tsp. -- 0.5 oz
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Black pepper, ground -- 2 tsp
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Corn, kernels, fresh or defrosted-frozen, 4 cups -- 16 oz
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Maggi Seasoning, 2 tbsp. -- 1 fl.oz
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Coconut flesh, dried and toasted, shredded, 1/2 cup -- 1 oz
Preparation
1
In a sauté pan or wok over medium heat, cook bacon by stirring often until it begins to brown slightly and some fat renders. (Optional: remove some of fat)
2
Add scallions, garlic, and pepper and cook until aromatic, approximately 15 seconds.
3
Add corn and Maggi Seasoning. Cook, stirring constantly, until corn is tender.
4
Taste and adjust seasoning with Maggi Seasoning. Transfer to serving dish and top with toasted coconut.
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