Country Casserole

Name: Country Casserole
Total time: 16 s
Yield: 4
Ingredients: Biscuits plain or buttermilk - prepared 7-1/2 cups -- 20 oz; Eggs scrambled 10 each -- 16 oz; Red bell peppers small diced 3/4 cup -- 5 oz; Red onion small diced 3/4 cup -- 5 oz; Chef-mate Country Sausage Gravy 6 x 105 ounces warmed 2 cups -- 16 oz; Cheddar cheese shredded 3/4 cup -- 5 oz

Preparation time
16 min
Difficulty Easy
Number of servings
4

Ingredients

Biscuits, plain or buttermilk - prepared, 7-1/2 cups -- 20 oz
Eggs, scrambled, 10 each -- 16 oz
Red bell peppers, small diced, 3/4 cup -- 5 oz
Red onion, small diced, 3/4 cup -- 5 oz
Chef-mate Country Sausage Gravy 6 x 105 ounces, warmed, 2 cups -- 16 oz
Cheddar cheese, shredded, 3/4 cup -- 5 oz

Preparation

1

Pre-heat oven to 350°F.
2

Sauté bell pepper with a small amount of vegetable oil before adding to casserole.
3

In ramekin/small serving dish, place crumbled biscuits and top with scrambled eggs, sautéed pepper, onion, Country Sausage Gravy, and cheddar cheese.
4

Place in oven until warmed and cheese is melted.
5

Garnish with chopped parsley.

Components

See Related Products

Chef-mate Country Sausage Gravy 6 lb 9 oz (Pack of 6)