Country Casserole
Indulge in the comforting flavors of a hearty breakfast with this delicious Country Casserole made with Chef-mate Country Sausage Gravy. This satisfying casserole combines layers of fluffy biscuits, savory sausage, and creamy gravy, creating a flavorful and filling dish that will warm your heart and please your taste buds. Once the casserole is cooked, remove it from the oven and let it cool for a few minutes before serving.
Serve the Country Casserole warm, allowing the flavors to meld together. This casserole is perfect for a comforting breakfast or brunch, and it can be enjoyed as a main dish or as a side to accompany other breakfast favorites.
So, gather your ingredients, embrace the comforting flavors, and get ready to savor the delicious Country Casserole made with Chef-mate Country Sausage Gravy. With every bite, you'll experience the perfect balance of fluffy biscuits, savory sausage, and creamy gravy, creating a truly satisfying and flavorful dish that will warm your heart and please your taste buds.
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Biscuits, plain or buttermilk - prepared, 7-1/2 cups -- 20 oz
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Eggs, scrambled, 10 each -- 16 oz
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Red bell peppers, small diced, 3/4 cup -- 5 oz
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Red onion, small diced, 3/4 cup -- 5 oz
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Chef-mate Country Sausage Gravy 6 x 105 ounces, warmed, 2 cups -- 16 oz
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Cheddar cheese, shredded, 3/4 cup -- 5 oz
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1Pre-heat oven to 350°F.
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2Sauté bell pepper with a small amount of vegetable oil before adding to casserole.
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3In ramekin/small serving dish, place crumbled biscuits and top with scrambled eggs, sautéed pepper, onion, Country Sausage Gravy, and cheddar cheese.
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4Place in oven until warmed and cheese is melted.
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5Garnish with chopped parsley.
