Country Sausage Quiche

Name: Country Sausage Quiche
Prep time: 6 s
Total time: 70 s
Yield: 10
Ingredients: Scallions fresh sliced -- 8 ea; Spinach chopped frozen thawed optional -- 1 cup; Cheddar sharp shredded -- 2 cup; Eggs beaten -- 12 ea; Chef-mate Country Sausage Gravy -- 2 cups; Salt To taste to taste; Pepper -- to taste; Pie crust prepared 9-inch deep dish -- 2 ea

Preparation time
70 min
Difficulty Intermediate
Number of servings
10

Diced bell peppers and spinach are mixed with shredded cheddar cheese, whisked eggs, CHEF-MATE® Country Sausage Gravy and baked in pie crust for a crowd-favorite quiche made easy.

Ingredients

Scallions, fresh, sliced -- 8 ea
Spinach, chopped, frozen, thawed, optional -- 1 cup
Cheddar, sharp, shredded -- 2 cup
Eggs, beaten -- 12 ea
Chef-mate Country Sausage Gravy -- 2 cups
Salt To taste, to taste
Pepper -- to taste
Pie crust, prepared, 9-inch, deep dish -- 2 ea

Preparation

1

Preheat oven to 325°F.
2

In a medium bowl, whisk together the scallions, spinach, cheddar, eggs, and gravy. Season with salt and pepper.
3

Divide into two prepared pie crusts.
4

Place in center of oven and bake until cooked through and golden on top, about 40-50 minutes.
5

Allow quiches to cool 15 minutes before serving.
6

Cut each quiche into 5 portions.

Components

Related Products

Chef-mate Country Sausage Gravy 6 lb 9 oz (Pack of 6)