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Country Scramble Breakfast Bowl

  • Preparation time
    50 min
  • Difficulty Easy
  • Number of servings
    10
Ingredients
  • Olive oil -- 2 tbsp
  • Onion, yellow, diced -- 4 cup
  • Green Bell Pepper, diced -- 3 cup
  • Button mushroom, sliced -- 5 cup
  • Chef-mate Country Sausage Gravy 6 x 105 ounces -- 20 oz
  • English Muffin, whole wheat -- 7.5 oz
  • Melon, Cantaloupe, fresh, diced -- 25 oz
  • Egg substitute, liquid -- 32 oz
Preparation
  • 1
    Preheat oven to 350°F.
  • 2
    Heat 2 tbsp of olive oil in a large sauté pan, add the onions, peppers, and mushrooms. Cook till tender.
  • 3
    Add the egg substitute and continue to cook, stirring frequently, till the eggs are set.
  • 4
    Heat Chef-mate Country Sausage Gravy according to directions. Reserve.
  • 5
    Split the muffins and toast.
  • 6
    Divide scrambled egg mixture into 10 portions and top with Chef-mate Country Sausage Gravy. Serve with English muffin and cantaloupe on the side. Serve with Canadian or turkey bacon if desired.
Components