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Country Scramble Breakfast Bowl

  • 50 min
  • Easy
  • 10
  • Olive oil -- 2 tbsp
  • Onion, yellow, diced -- 4 cup
  • Green Bell Pepper, diced -- 3 cup
  • Button mushroom, sliced -- 5 cup
  • Chef-mate Country Sausage Gravy 6 x 105 ounces -- 20 oz
  • English Muffin, whole wheat -- 7.5 oz
  • Melon, Cantaloupe, fresh, diced -- 25 oz
  • Egg substitute, liquid -- 32 oz
Preparation
1
Preheat oven to 350°F.
2
Heat 2 tbsp of olive oil in a large sauté pan, add the onions, peppers, and mushrooms. Cook till tender.
3
Add the egg substitute and continue to cook, stirring frequently, till the eggs are set.
4
Heat Chef-mate Country Sausage Gravy according to directions. Reserve.
5
Split the muffins and toast.
6
Divide scrambled egg mixture into 10 portions and top with Chef-mate Country Sausage Gravy. Serve with English muffin and cantaloupe on the side. Serve with Canadian or turkey bacon if desired.
Components