Olive oil -- 2 tbsp
Onion, yellow, diced -- 4 cup
Green Bell Pepper, diced -- 3 cup
Button mushroom, sliced -- 5 cup
Chef-mate Country Sausage Gravy 6 x 105 ounces -- 20 oz
English Muffin, whole wheat -- 7.5 oz
Melon, Cantaloupe, fresh, diced -- 25 oz
Egg substitute, liquid -- 32 oz
Preheat oven to 350°F.
Heat 2 tbsp of olive oil in a large sauté pan, add the onions, peppers, and mushrooms. Cook till tender.
Add the egg substitute and continue to cook, stirring frequently, till the eggs are set.
Heat Chef-mate Country Sausage Gravy according to directions. Reserve.
Split the muffins and toast.
Divide scrambled egg mixture into 10 portions and top with Chef-mate Country Sausage Gravy. Serve with English muffin and cantaloupe on the side. Serve with Canadian or turkey bacon if desired.