Creamed Mushrooms, Gluten Free*

Name: Creamed Mushrooms, Gluten Free*
Total time: 10 s
Yield: 4
Ingredients: Virgin olive oil -- 1 Tbsp; Mixed wild mushrooms sliced -- 1 lb; Stouffer's® Alfredo Sauce Gluten Free hot -- 1/3 cup; Parsley fresh chopped -- 1 Tbsp; Chives fresh chopped -- 1 Tbsp

Preparation time
10 min
Difficulty Easy
Number of servings
4

Ingredients

Virgin olive oil -- 1 Tbsp
Mixed wild mushrooms, sliced -- 1 lb
Stouffer's® Alfredo Sauce Gluten Free, hot -- 1/3 cup
Parsley, fresh, chopped -- 1 Tbsp
Chives, fresh, chopped -- 1 Tbsp

Preparation

1

Heat oil in a sauté pan over medium heat. Add mushrooms, and cook until softened, approximately 2–3 minutes.
2

Add Alfredo Sauce, parsley, and chives. Serve immediately.

Note:

*When using Gluten Free ingredients, recipes, and proper back of house procedures.

Components

Stouffer’s Alfredo Sauce Gluten Free 4 x 96 ounces pouch