Virgin olive oil -- 1 Tbsp
Mixed wild mushrooms, sliced -- 1 lb
Stouffer's® Alfredo Sauce Gluten Free, hot -- 1/3 cup
Parsley, fresh, chopped -- 1 Tbsp
Chives, fresh, chopped -- 1 Tbsp
Heat oil in a sauté pan over medium heat. Add mushrooms, and cook until softened, approximately 2–3 minutes.
Add Alfredo Sauce, parsley, and chives. Serve immediately.
*When using Gluten Free ingredients, recipes, and proper back of house procedures.