Side Dishes

Creamed Mushrooms, Gluten Free*

  • 0:10 TIME
  • 4 portions
  • 69 calories

Preparation

Ingredients

Virgin Olive oil 1 tbsp
Mushroom, wild mushroom mix 1 lb
Stouffer's Alfredo Sauce Gluten Free (Pouch) 4 x 96 ounces, hot 0.33 cup
Parsley, fresh, chopped 1 tbsp
Chives, fresh, chopped 1 tbsp

Method

  1. Heat oil in a sauté pan over medium heat. Add mushrooms, and cook until hot, approximately 2-3 minutes.
  2. Add Alfredo Sauce, parsley and chives. Serve immediately.

*When using Gluten Free ingredients, recipes, and proper back of house procedures.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 69 kcal
Protein 3 g
Fats, total 4 g
Carbohydrate, total 6 g
Sugars, total 4 g
Fats, saturated 1 g
Fiber, total dietary 2 g
Sodium 111 mg
Calcium 28 mg
Cholesterol 5 mg
Iron 0 mg
Vitamin C 0 mg
Vitamin D 11 IU