Side Dishes

Creamed Mushrooms, Gluten Free*

  • 0:10 TIME
  • 4 Portions
  • 69 calories



Virgin olive oil1 Tbsp
Mixed wild mushrooms, sliced1 lb
Stouffer's® Alfredo Sauce Gluten Free, hot1/3 cup
Parsley, fresh, chopped1 Tbsp
Chives, fresh, chopped1 Tbsp



  1. Heat oil in a sauté pan over medium heat. Add mushrooms, and cook until softened, approximately 2–3 minutes.
  2. Add Alfredo Sauce, parsley, and chives. Serve immediately.

*When using Gluten Free ingredients, recipes, and proper back of house procedures.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy69 kcal
Protein3 g
Fats, total4 g
Carbohydrate, total6 g
Sugars, total4 g
Fats, saturated1 g
Fiber, total dietary2 g
Sodium111 mg
Calcium28 mg
Cholesterol5 mg
Iron0 mg
Vitamin C0 mg
Vitamin D11 IU