Cucumber Relish
Ingredients
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Granulated sugar, 1/4 cup -- 2 oz
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Water, 1/4 cup -- 2 fl.oz
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Ginger root, raw, minced, 2 tsp. -- 0.5 oz
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Maggi Seasoning, 1 tbsp. -- 0.5 fl.oz
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Rice vinegar, 1/4 cup -- 2 fl.oz
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Cucumber, bite size slices, 3 cups -- 10 oz
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Carrot, grated or fine julienne, 1/4 cup -- 1 oz
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Shallot, sliced thinly, 1 each -- 1.5 oz
Preparation
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1Combine sugar, water and ginger in a saucepan. Bring to a boil. Whisk to ensure all sugar has dissolved.
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2Transfer to mixing bowl. Add Maggi Seasoning and vinegar and whisk well.
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3Toss dressing with the cucumbers, carrots and shallots.
Components
