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Donuts with Cold Brew Frosting

  • 60 min
  • Intermediate
  • 14

Hot-fried donuts dipped in velvety cold brew frosting.

  • Donuts
  • Active dry yeast -- 2 packets
  • Warm water 105°F - 115°F -- 1/4 cup
  • Lukewarm milk -- 1 1/2 cups
  • Granulated sugar -- 1/2 cup
  • Salt -- 1 tsp.
  • Eggs -- 2 each
  • Shortening-- 1/3 cup
  • All-purpose flour-- 5 cups
  • Oil for frying -- 2 qt.
  • Cold Brew Frosting
  • Nestlé Toll House Semi-Sweet Morsels -- 3/4 cup
  • Unsalted butter -- 3 Tbsp.
  • Light corn syrup -- 1 Tbsp.
  • Sprinkles-- as needed
  • Cold Brew Coffee Concentrate-- 1 Tbsp.
Preparation
1
Add yeast and water and let sit for 10 minutes.
2
In a mixer with a whisk attachment mix foamy yeast mixture with milk, sugar, salt, eggs and butter on low for 1 minute. Switch to dough hook attachment on low and add 2 cups flour.
3
Add remaining flour 1/2 cup at a time on medium and knead for 5 minutes.
4
Place in greased bowl, cover with plastic wrap and put in warm area for 1 hour.
5
Roll out dough and cut into donuts.
6
Cover and let rise for another 30 minutes.
7
Cook about 2 min each side in fresh 350°F oil.
8
Place on paper towels to absorb grease, then move to cooling rack.
9
Place chocolate morsels, corn syrup, NESCAFÉ Cold Brew Concentrate and butter in double boiler and slowly melt.
10
Dip cooled donut in warm frosting to cover. Finish with sprinkles.