Espresso Mojito

Add a refreshing twist to your NESCAFÉ Milano espresso using fresh citrus and mint.
  • 1 portions



NESCAFÉ Milano Espresso2 oz
Lime Wedges4 wedges
Mojito Mint Syrup1 1/2 oz
Crushed Ice1 cup
Mint Leaves2 tbsp



  1. Pour two shots of NESCAFÉ Milano espresso over ice and let cool.
  2. In a separate glass, muddle the limes.
  3. Pour the syrup over the limes and fill the glass with crushed ice.
  4. Pour the chilled espresso over the icy mojito mix.
  5. Decorate with mint leaves.

Makes (1) 4 oz serving