Farmers Market Grilled Peach & Fig Salad, Gluten Free*
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Peaches, raw, sliced, grilled -- 2.5 oz.
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Fig, fresh, quartered, grilled-- 0.5 oz.
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Arugula -- 1 oz.
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Chipotle Spiced Nut Mix, (see separate recipe) -- 0.5 oz.
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Prosciutto -- 0.25 oz.
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Blue cheese, smoked -- 0.25 oz.
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Chipotle Balsamic Vinaigrette, (see separate recipe) -- 0.5 oz.
Preparation
1
Add the peaches, figs, arugula, Chipotle Spiced Nut Mix, ham and bleu cheese (or guest’s selection of vegetables, grains, and garnishes) to a bowl.
2
Toss with Chipotle Balsamic Vinaigrette (or guest’s choice of dressing).
Tip:
*When using Gluten Free ingredients, recipes, and proper back of house procedures.
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