Five Onion Soup

A combination of different onions, leeks, and shallots adds deep flavor and a more interesting appearance and texture.
  • 0:27 TIME
  • 26 Portions
  • 53 calories



Cooking oilas needed
Leeks, cleaned, white portion only, julienne1 lb
Onions, Vidalia, julienne1 lb
Onions, red, julienne1 lb
Onions, Spanish, julienne1 lb
Shallots, julienne1 lb
Thyme, dried1 tsp
Beef stock, made using Minor’s Beef Base3 1/2 qts
Sherry, dry8 fl oz
Maggi Seasoning1/4 cup



  1. In a soup pot, add oil, leeks, Vidalia, red, and Spanish onions, and shallots. Over medium to medium-high heat, caramelize the onions until deeply brown and soft, about 20 minutes. Add thyme.
  2. Deglaze with Beef Stock, sherry, and Maggi Seasoning, and bring to a simmer.

Serving Suggestion: May be served as is or as French onion soup with croutons and cheese.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy53 kcal
Protein1 g
Fats, total0 g
Carbohydrate, total11 g
Sugars, total4 g
Fats, saturated0 g
Fiber, total dietary2 g
Sodium221 mg
Calcium32 mg
Cholesterol0 mg
Iron1 mg
Vitamin C7 mg
Vitamin D0 IU