Five Onion Soup

  • 0:27 TIME
  • Difficulty
  • 26 portions
  • 53 calories



Leek, cleaned, white portion only, julienne 1 lb
Onions, raw, julienne, vidalia 1 lb
Onions, raw, julienne, red 1 lb
Onions, raw, julienne, Spanish 1 lb
Shallot, julienne 1 lb
Thyme leaf, dried, 1 tsp 3 g
Soup, stock, beef, home-prepared 3.5 qt
Sherry, dry 8 oz
Maggi Seasoning 6 x 27 fluid ounces 0.25 cup


  1. Add leeks, Vidalia, red and Spanish onions, and shallots to a wide pot over medium to medium high heat.
  2. Caramelize the onions until deeply caramelized and soft. It should take approximately 20 minutes. Add thyme.
  3. Deglaze with beef stock, sherry, and Liquid Seasoning, and bring to a simmer.

May be served as is or as French onion soup complete with croutons and cheese.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy53 kcal
Protein1 g
Fats, total0 g
Carbohydrate, total11 g
Sugars, total4 g
Fats, saturated0 g
Fiber, total dietary2 g
Sodium221 mg
Calcium32 mg
Cholesterol0 mg
Iron1 mg
Vitamin C7 mg
Vitamin D0 IU