Fresh Scallop Ceviche

Name: Fresh Scallop Ceviche
Total time: 9 s
Yield: 6
Ingredients: Scallop raw Bay -- 32 oz; Minor's Fire Roasted Poblano Flavor Concentrate Gluten Free 6 x 13.6 ounces -- 1.5 oz; Lime juice fresh -- 8 fl oz; Onions diced -- 2 oz; Avocados medium diced -- 8.25 oz; Tomato concasse -- 5.25 oz; Olive oil -- 2 fl oz; Cilantro fresh -- 0.25 oz

Preparation time
9 min
Difficulty Easy
Number of servings
6

Ingredients

Scallop, raw, Bay -- 32 oz
Minor's Fire Roasted Poblano Flavor Concentrate Gluten Free 6 x 13.6 ounces -- 1.5 oz
Lime juice, fresh -- 8 fl oz
Onions, diced -- 2 oz
Avocados, medium diced -- 8.25 oz
Tomato, concasse -- 5.25 oz
Olive oil -- 2 fl oz
Cilantro, fresh -- 0.25 oz

Preparation

1

Clean and dry scallops of any excess moisture. Add 2 tbsp of Fire Roasted Poblano Flavor Concentrate, lime juice and onions. Mix gently so everything has been completely coated in lime juice. Refrigerate for 12 hours.
2

Drain scallops and discard lime juice.
3

Gently toss scallops with the remaining 1 tbsp of Fire Roasted Poblano Flavor Concentrate, avocados, tomatoes, oil and cilantro.
4

Season to taste.

Note:

You may substitute Fire Roasted Jalapeño Flavor Concentrate for the Fire Roasted Poblano Flavor Concentrate

Components

See Related Products

Minor’s Fire Roasted Poblano Flavor Concentrate Gluten Free 13.6 oz (Pack of 6)