Salad/Salad Dressings Side Dishes Snacks

Fresh Scallop Ceviche

  • 12:15 TIME
  • Difficulty
  • 6 portions
  • 267 calories

Preparation

Ingredients

Scallop, raw, Bay 32 oz
Onion, diced 2 oz
Avocado, medium diced 8.25 oz
Tomato, concasse 5.25 oz
Olive oil 2 fl.oz
Cilantro 0.25 oz
Minor's Fire Roasted Poblano Flavor Concentrate Gluten Free 6 x 13.6 ounces 1.5 oz
Lime juice, fresh 8 fl.oz

Method

  1. Clean and dry scallops of any excess moisture. Add 2 tbsp of Fire Roasted Poblano Flavor Concentrate, lime juice and onions. Mix gently so everything has been completely coated in lime juice. Refrigerate for 12 hours.
  2. Drain scallops and discard lime juice.
  3. Gently toss scallops with the remaining 1 tbsp of Fire Roasted Poblano Flavor Concentrate, avocados, tomatoes, oil and cilantro.
  4. Season to taste.

You may substitute Fire Roasted Poblano Flavor Concentrate with Fire Roasted Jalapeno Flavor Concentrate.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 267 kcal
Protein 20 g
Fats, total 16 g
Carbohydrate, total 11 g
Sugars, total 2 g
Fats, saturated 3 g
Fiber, total dietary 3 g
Sodium 717 mg
Calcium 22 mg
Cholesterol 36 mg
Iron 1 mg
Vitamin C 19 mg
Vitamin D 2 IU