Appetizer/Small Plates Snacks

Fresh Scallop Ceviche

  • 12:15 TIME
  • 6 portions
  • 267 calories

Preparation

Ingredients

Scallop, raw, Bay32 oz
Minor's Fire Roasted Poblano Flavor Concentrate Gluten Free 6 x 13.6 ounces1.5 oz
Lime juice, fresh8 fl oz
Onions, diced2 oz
Avocados, medium diced8.25 oz
Tomato, concasse5.25 oz
Olive oil2 fl oz
Cilantro, fresh0.25 oz

 

Method

  1. Clean and dry scallops of any excess moisture. Add 2 tbsp of Fire Roasted Poblano Flavor Concentrate, lime juice and onions. Mix gently so everything has been completely coated in lime juice. Refrigerate for 12 hours.
  2. Drain scallops and discard lime juice.
  3. Gently toss scallops with the remaining 1 tbsp of Fire Roasted Poblano Flavor Concentrate, avocados, tomatoes, oil and cilantro.
  4. Season to taste.

You may substitute Fire Roasted Jalapeño Flavor Concentrate for the Fire Roasted Poblano Flavor Concentrate

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy267 kcal
Protein20 g
Fats, total16 g
Carbohydrate, total11 g
Sugars, total2 g
Fats, saturated3 g
Fiber, total dietary3 g
Sodium717 mg
Calcium22 mg
Cholesterol36 mg
Iron1 mg
Vitamin C19 mg
Vitamin D2 IU