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Fresh Scallop Ceviche

  • 9 min
  • Easy
  • 6
  • Scallop, raw, Bay -- 32 oz
  • Minor's Fire Roasted Poblano Flavor Concentrate Gluten Free 6 x 13.6 ounces -- 1.5 oz
  • Lime juice, fresh -- 8 fl oz
  • Onions, diced -- 2 oz
  • Avocados, medium diced -- 8.25 oz
  • Tomato, concasse -- 5.25 oz
  • Olive oil -- 2 fl oz
  • Cilantro, fresh -- 0.25 oz
Preparation
1
Clean and dry scallops of any excess moisture. Add 2 tbsp of Fire Roasted Poblano Flavor Concentrate, lime juice and onions. Mix gently so everything has been completely coated in lime juice. Refrigerate for 12 hours.
2
Drain scallops and discard lime juice.
3
Gently toss scallops with the remaining 1 tbsp of Fire Roasted Poblano Flavor Concentrate, avocados, tomatoes, oil and cilantro.
4
Season to taste.
Note:

You may substitute Fire Roasted Jalapeño Flavor Concentrate for the Fire Roasted Poblano Flavor Concentrate

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