Appetizer/Small Plates Entrées

Garlic-Butter Yakisoba

  • 0:20 TIME
  • 10 Portions
  • 409 calories



Oyster sauce, 4 tbsp.2 oz
Maggi Seasoning, 4 tbsp.1.5 fl.oz
Soy sauce, 4 tsp.0.75 fl.oz
Granulated sugar, 4 tbsp.1.5 oz
Butter, unsalted, 4 tbsp.2 oz
Pork, ground, 2 cups8 oz
Butter, unsalted, 4 tbsp.2 oz
Garlic, coarsely chopped, 4 tbsp.1 oz
Ginger root, raw, minced, 4 tsp.0.5 oz
Yakisoba Noodles, cooked2 lb
Butter, unsalted, 4 tbsp.2 oz
Long green onion, chopped, 1 cup2 oz
Cheese, parmesan, grated, 1/2 cup2 oz



  1. Whisk together the oyster sauce, Maggi Seasoning, soy sauce and sugar. Set aside.
  2. Heat large sauté pan or wok. Add 2 oz. of butter and ground pork. Stir fry until cooked through, some fat renders, and the meat is beginning to brown.
  3. Add 2 more ounces of butter, garlic, ginger, and black pepper and cook, stirring often, until the garlic begins to brown.
  4. Dunk noodles in boiling water to re-therm. Add to pan with pre-mixed sauce and stir-fry until noodles are coated evenly with sauce.
  5. Turn off heat. Stir in last 2 oz. of butter, green onions, and Parmesan cheese. Taste and adjust seasoning with Maggi Seasoning and sugar.


Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy409 kcal
Protein13 g
Fats, total22 g
Carbohydrate, total41 g
Sugars, total4 g
Fats, saturated12 g
Fiber, total dietary2 g
Sodium785 mg
Calcium78 mg
Cholesterol58 mg
Iron3 mg
Vitamin C1 mg
Vitamin D12 IU