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Grilled Pork Chop w/ Pumpkin Apple Chutney

  • 30 min
  • Easy
  • 10
  • Pork chop, bone-in -- 20 ea
  • Chutney
  • Olive oil -- 1/4 cup
  • Red onion, small diced -- 1 2/3 cup
  • Apple, sweet, small diced -- 5 cups
  • Dried cherries, small diced -- 1 cup
  • Serrano pepper, small diced, seeded -- 1 cup
  • Libby's 100% Pure Pumpkin -- 3 1/3 cups
  • Lime, juice, fresh -- 1 cup
  • Water -- 1 2/3 cups
  • Salt -- 2 Tbsp
  • Cilantro, chopped -- 1/3 cup
Preparation
1
In a medium sauce pan, heat olive oil. Once hot, sweat red onions until translucent.
2
Once the red onions are translucent, add the apples to the pan. Once the apples begin to become tender, add dried cherries, and serrano peppers. Cook for a few minutes.
3
Add pumpkin and cook until the pumpkin becomes aromatic and a film begins to form on the bottom of the pan.
4
Add lime juice, water, and salt, and bring back up to a simmer. Let simmer for 5-10 minutes. Remove from heat.
5
Fold in the cilantro, then set aside.
6
On a hot grill, crisscross grill the pork chops on both sides until done.
7
To plate, serve warm chutney on grilled pork chop.
Serving Suggestions

Serve with a hearty starch, such as roasted vegetables, or mashed potatoes.

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