Grilled Pork Chop w/ Pumpkin Apple Chutney

  • 0:30 TIME
  • 10 Portions



Pork chop, bone-in20 ea
Olive oil1/4 cup
Red onion, small diced1 2/3 cup
Apple, sweet, small diced5 cups
Dried cherries, small diced1 cup
Serrano pepper, small diced, seeded1 cup
Libby's 100% Pure Pumpkin3 1/3 cups
Lime, juice, fresh1 cup
Water1 2/3 cups
Salt2 Tbsp
Cilantro, chopped1/3 cup



  1. In a medium sauce pan, heat olive oil. Once hot, sweat red onions until translucent.
  2. Once the red onions are translucent, add the apples to the pan. Once the apples begin to become tender, add dried cherries, and serrano peppers. Cook for a few minutes.
  3. Add pumpkin and cook until the pumpkin becomes aromatic and a film begins to form on the bottom of the pan.
  4. Add lime juice, water, and salt, and bring back up to a simmer. Let simmer for 5-10 minutes. Remove from heat.
  5. Fold in the cilantro, then set aside.
  6. On a hot grill, crisscross grill the pork chops on both sides until done.
  7. To plate, serve warm chutney on grilled pork chop.

Serving Suggestions

Serve with a hearty starch, such as roasted vegetables, or mashed potatoes.