Grilled Pork Chop w/ Pumpkin Apple Chutney
Ingredients
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Pork chop, bone-in -- 20 ea
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Chutney
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Olive oil -- 1/4 cup
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Red onion, small diced -- 1 2/3 cup
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Apple, sweet, small diced -- 5 cups
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Dried cherries, small diced -- 1 cup
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Serrano pepper, small diced, seeded -- 1 cup
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Libby's 100% Pure Pumpkin -- 3 1/3 cups
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Lime, juice, fresh -- 1 cup
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Water -- 1 2/3 cups
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Salt -- 2 Tbsp
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Cilantro, chopped -- 1/3 cup
Preparation
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1In a medium sauce pan, heat olive oil. Once hot, sweat red onions until translucent.
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2Once the red onions are translucent, add the apples to the pan. Once the apples begin to become tender, add dried cherries, and serrano peppers. Cook for a few minutes.
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3Add pumpkin and cook until the pumpkin becomes aromatic and a film begins to form on the bottom of the pan.
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4Add lime juice, water, and salt, and bring back up to a simmer. Let simmer for 5-10 minutes. Remove from heat.
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5Fold in the cilantro, then set aside.
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6On a hot grill, crisscross grill the pork chops on both sides until done.
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7To plate, serve warm chutney on grilled pork chop.
Serving Suggestions
Serve with a hearty starch, such as roasted vegetables, or mashed potatoes.
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