Guiltless Chicken and Waffles

Name: Guiltless Chicken and Waffles
Total time: 20 s
Yield: 10
Ingredients: Multigrain waffle batter prepared -- 2.5 lb; Wild rice cooked -- 1 lb; Cranberries dried -- 6 oz; Water -- 16 fl oz; Trio® Low Sodium Poultry Gravy Mix -- 2.8 oz; Chicken breast fillets grilled -- 2.5 lb

Preparation time
20 min
Difficulty Easy
Number of servings
10

Using multigrain waffle batter with wild rice and dried cranberries turns a beloved classic into a better-for-you—and more delicious—rendition.

Ingredients

Multigrain waffle batter, prepared -- 2.5 lb
Wild rice, cooked -- 1 lb
Cranberries, dried -- 6 oz
Water -- 16 fl oz
Trio® Low Sodium Poultry Gravy Mix -- 2.8 oz
Chicken breast fillets, grilled -- 2.5 lb

Preparation

1

Thoroughly combine waffle batter, wild rice, and cranberries.
2

Pour 3/4 cup of waffle batter onto a preheated, greased waffle iron. Cook until waffle is browned and crisp.
3

Bring water to a boil. Pour Low Sodium Poultry Gravy Mix into boiling water and whisk vigorously. Hold warm.
4

For each serving, slice chicken and place on waffle. Finish with 1/4 cup of gravy.

Components

See Related Products

Trio Low Sodium Poultry Gravy Mix 8 x 22.6 ounces