Preparation
Ingredients
| Salad | |
| Pistachios, whole shelled, toasted | 1/4 cup |
| Mixed greens | 4 cups |
| Ancient grain of choice, cooked | 1/4 cup |
| Dried cherries | 1/4 cup |
| Blue cheese crumbles | 1/4 cup |
| Pumpkin Vinaigrette | |
| Libby's 100% Pure Pumpkin | 1 cup |
| Apple cider vinegar | 1 cup |
| Olive oil | 1 cup |
| Maple syrup | 1/2 cup |
| Onion, red, small dice | 1/2 cup |
| Garlic, minced | 1 Tbsp |
| Ginger, minced | 1 Tbsp |
| Kosher salt | 2 tsp |
Method
Salad
- Toast pistachios and set aside.
- In a mixing bowl, combine all ingredients and dress.
- Toss and serve immediately.
Pumpkin Vinaigrette
- In a small sauté pan, cook pumpkin, onion, garlic, ginger and salt until pumpkin is fragrant.
- Add sautéed mixture to a blender. Add vinegar and maple syrup.
- Blend and slowly add oil until dressing comes together. Chill for service.
Products used in the recipe
Contact us with questions about products or services. For media inquiries contact [email protected]
Call Us
1-800-288-8682
