Harvest Salad with Pumpkin Vinaigrette

Name: Harvest Salad with Pumpkin Vinaigrette
Total time: 5 s
Yield: 2
Ingredients: Pumpkin Vinaigrette; Libby’s® 100% Pure Pumpkin -- 1 cup; Onions red small dice -- 1/2 cup; Garlic minced -- 1 Tbsp; Ginger minced -- 1 Tbsp; Kosher salt -- 2 tsp; Apple cider vinegar -- 1 cup; Maple syrup -- 1/2 cup; Olive oil -- 1 cup; Salad; Pistachios whole shelled toasted -- 1/4 cup; Mixed greens -- 4 cups; Ancient grain of choice cooked -- 1/4 cup; Dried cherries -- 1/4 cup; Blue cheese crumbles -- 1/4 cup

Preparation time
5 min
Difficulty Easy
Number of servings
2

Ingredients

Pumpkin Vinaigrette
Libby’s® 100% Pure Pumpkin -- 1 cup
Onions, red, small dice -- 1/2 cup
Garlic, minced -- 1 Tbsp
Ginger, minced -- 1 Tbsp
Kosher salt -- 2 tsp
Apple cider vinegar -- 1 cup
Maple syrup -- 1/2 cup
Olive oil -- 1 cup
Salad
Pistachios, whole, shelled, toasted -- 1/4 cup
Mixed greens -- 4 cups
Ancient grain of choice, cooked -- 1/4 cup
Dried cherries -- 1/4 cup
Blue cheese crumbles -- 1/4 cup

Preparation

1

In a small sauté pan, cook pumpkin, onions, garlic, ginger, and salt until pumpkin is fragrant.
2

Add sautéed mixture to a blender. Add vinegar and maple syrup.
3

Blend and slowly add oil until dressing comes together. Chill for service.
4

In a mixing bowl, combine salad ingredients.
5

Dress, toss, and serve immediately.

Components

See Related Products

Libby’s 100% Pure Pumpkin (6 x 106-oz cans)