

Beverages
Honey Lavender Milk Chocolate Flavor Hot Cocoa Mix Mocha
Coffee and hot cocoa combine with a honey and lavender-infused simple syrup and whipped cream for an elegant indulgence.
- 10 Portions
Preparation
Ingredients
Lavender, dried | 2 Tbsp | |
Water | 1/2 cup | |
Honey | 1/2 cup | |
Milk, whole, hot | 10 cups | |
5 ea | ||
Lavender-infused honey syrup | 10 Tbsp | |
1 1/4 cup | ||
Heavy cream | 1 cup | |
Lavender-infused honey syrup | 1 Tbsp | |
Vanilla bean paste | 1 Tbsp |
Method
- To make lavender-infused honey syrup, heat honey and water together. Add lavender and let steep for 1 hour.
- Strain out lavender pods, then store in refrigerator.
- Combine hot milk with Nestlé Milk Chocolate Flavor Hot Cocoa Mix, lavender-infused honey syrup, and NESCAFÉ Taster's Choice House Blend Instant Coffee.
- Whip heavy cream with lavender-infused honey syrup and vanilla bean paste.
- For each serving, pour 12 oz of mocha mix and top with 1 oz whipped cream.
- Serve hot.