Honey Lavender Milk Chocolate Flavor Hot Cocoa Mix Mocha

Coffee and hot cocoa combine with a honey and lavender-infused simple syrup and whipped cream for an elegant indulgence.
  • 10 Portions



Lavender, dried

 2 Tbsp
Water 1/2 cup
Honey 1/2 cup

Milk, whole, hot

 10 cups

Nestlé Milk Chocolate Flavor Hot Cocoa Mix, packet

 5 ea

Lavender-infused honey syrup

 10 Tbsp

NESCAFÉ Taster's Choice House Blend Instant Coffee

 1 1/4 cup
Heavy cream 1 cup

Lavender-infused honey syrup

 1 Tbsp

Vanilla bean paste

 1 Tbsp



  1. To make lavender-infused honey syrup, heat honey and water together. Add lavender and let steep for 1 hour.
  2. Strain out lavender pods, then store in refrigerator.
  3. Combine hot milk with Nestlé Milk Chocolate Flavor Hot Cocoa Mix, lavender-infused honey syrup, and NESCAFÉ Taster's Choice House Blend Instant Coffee.
  4. Whip heavy cream with lavender-infused honey syrup and vanilla bean paste.
  5. For each serving, pour 12 oz of mocha mix and top with 1 oz whipped cream.
  6. Serve hot.