Sorry, you need to enable JavaScript to visit this website.

Honey Lavender Milk Chocolate Flavor Hot Cocoa Mix Mocha

  • 10 min
  • Easy
  • 10
  • Lavender, dried -- 2 Tbsp
  • Water -- 1/2 cup
  • Honey -- 1/2 cup
  • Milk, whole, hot -- 10 cups
  • NESTLÉ MILK CHOCOLATE FLAVOR HOT COCOA MIX, PACKET -- 5 ea
  • Lavender-infused honey syrup -- 10 Tbsp
  • NESCAFÉ TASTER'S CHOICE HOUSE BLEND INSTANT COFFEE -- 1 1/4 cups
  • Heavy cream -- 1 cup
  • Lavender-infused honey syrup -- 1 Tbsp
  • Vanilla bean paste -- 1 Tbsp
Preparation
1
To make lavender-infused honey syrup, heat honey and water together. Add lavender and let steep for 1 hour.
2
Strain out lavender pods, then store in refrigerator.
3
Combine hot milk with Nestlé Milk Chocolate Flavor Hot Cocoa Mix, lavender-infused honey syrup, and NESCAFÉ Taster's Choice House Blend Instant Coffee.
4
Whip heavy cream with lavender-infused honey syrup and vanilla bean paste.
5
For each serving, pour 12 oz of mocha mix and top with 1 oz whipped cream.
6
Serve hot.
Components