Honey Lavender Milk Chocolate Flavor Hot Cocoa Mix Mocha

Name: Honey Lavender Milk Chocolate Flavor Hot Cocoa Mix Mocha
Total time: 10 s
Yield: 10
Ingredients: Lavender dried -- 2 Tbsp; Water -- 1/2 cup; Honey -- 1/2 cup; Milk whole hot -- 10 cups; NESTLÉ MILK CHOCOLATE FLAVOR HOT COCOA MIX PACKET -- 5 ea; Lavender-infused honey syrup -- 10 Tbsp; NESCAFÉ TASTER'S CHOICE HOUSE BLEND INSTANT COFFEE -- 1 1/4 cups; Heavy cream -- 1 cup; Lavender-infused honey syrup -- 1 Tbsp; Vanilla bean paste -- 1 Tbsp

10 min
Easy
10

Lavender, dried -- 2 Tbsp
Water -- 1/2 cup
Honey -- 1/2 cup
Milk, whole, hot -- 10 cups
NESTLÉ MILK CHOCOLATE FLAVOR HOT COCOA MIX, PACKET -- 5 ea
Lavender-infused honey syrup -- 10 Tbsp
NESCAFÉ TASTER'S CHOICE HOUSE BLEND INSTANT COFFEE -- 1 1/4 cups
Heavy cream -- 1 cup
Lavender-infused honey syrup -- 1 Tbsp
Vanilla bean paste -- 1 Tbsp

Preparation

To make lavender-infused honey syrup, heat honey and water together. Add lavender and let steep for 1 hour.

Strain out lavender pods, then store in refrigerator.

Combine hot milk with Nestlé Milk Chocolate Flavor Hot Cocoa Mix, lavender-infused honey syrup, and NESCAFÉ Taster's Choice House Blend Instant Coffee.

Whip heavy cream with lavender-infused honey syrup and vanilla bean paste.

For each serving, pour 12 oz of mocha mix and top with 1 oz whipped cream.

Serve hot.