Ice Cream Sliders Featuring Nestlé Toll House Cookies

Name: Ice Cream Sliders Featuring Nestlé Toll House Cookies
Total time: 60 s
Yield: 20
Ingredients: Dreyer's® Grand Vanilla Ice Cream (Retail)-- 48 oz.; Nestlé® Toll House® Chocolate Chip Cookie Dough prepared -- 28 oz.; Candy Toppings -- 26 oz.

Preparation time
60 min
Difficulty Easy
Number of servings
20

Ingredients

Dreyer's® Grand Vanilla Ice Cream (Retail)-- 48 oz.
Nestlé® Toll House® Chocolate Chip Cookie Dough, prepared -- 28 oz.
Candy Toppings -- 26 oz.

Preparation

1

Slightly thaw ice cream to soften.
2

Using a cake spatula, spread ice cream onto half sheet pan in one even layer. Cover with parchment paper and place in freezer 45 minutes.
3

Into separate small baking dishes add candy toppings. Set aside.
4

Line 20 cookies bottom side facing up on a sheet pan.
5

Remove ice cream from freezer. To portion, use a 2 ¾’’ ring mold to cut out 2 oz. portions. Place portions onto cookie bottoms, topping ice cream with remaining cookies.
6

Dredge sides of ice cream sliders into desired candy toppings, pressing lightly to coat. Hold in freezer for service.

Components

See Related Products

Nestlé Toll House Chocolate Chip Cookie Dough 8 (30 X 1.5 Ounces)