This tropically-infused iced coffee features NESCAFÉ espresso for a super-charged frothy treat.
Ice Cubes -- 1 cup
NESCAFÉ Espresso -- 1 oz
Coconut Syrup -- 1/2 oz
Milk -- 6 oz
Pour all ingredients into a cocktail shaker.
Fill the shaker with ice and shake vigorously.
Once the outside of the shaker has a frosty mist, pour gently into a glass.