Korean Chicken Wing Batter

  • 0:02 TIME
  • 28 Portions
  • 1 calories
  • easy



Cornstarch0.66 cup
Rice flour, white0.5 cup
Baking powder1.5 tsp
Granulated sugar1.5 tsp
Water, cold0.75 cup
Maggi Seasoning 6 x 27 fluid ounces2 tbsp



  1. Add cornstarch, rice flour, baking powder, and sugar to a mixing bowl and whisk together thoroughly.
  2. Whisk in water and Liquid Seasoning until no lumps remain.

Use as a wet batter for wings for an extra crispy crust.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy1 kcal
Protein0 g
Fats, total0 g
Carbohydrate, total0 g
Sugars, total0 g
Fats, saturated0 g
Fiber, total dietary0 g
Sodium99 mg
Calcium0 mg
Cholesterol0 mg
Iron0 mg
Vitamin C0 mg
Vitamin D0 IU