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Korean Chicken Wing Batter

  • Preparation time
    2 min
  • Difficulty Easy
  • Number of servings
    28
Ingredients
  • Cornstarch -- 0.66 cup
  • Rice flour, white -- 0.5 cup
  • Baking powder -- 1.5 tsp
  • Granulated sugar -- 1.5 tsp
  • Water, cold -- 0.75 cup
  • Maggi Seasoning 6 x 27 fluid ounces -- 2 tbsp
Preparation
  • 1
    Add cornstarch, rice flour, baking powder, and sugar to a mixing bowl and whisk together thoroughly.
  • 2
    Whisk in water and Liquid Seasoning until no lumps remain.
  • 3
    Use as a wet batter for wings for an extra crispy crust.
Components