Snacks

Korean Chicken Wing Batter

  • 0:02 TIME
  • Difficulty
  • 28 portions
  • 1 calories

Preparation

Ingredients

Cornstarch 0.66 cup
Rice flour, white 0.5 cup
Baking powder 1.5 tsp
Granulated sugar 1.5 tsp
Water, cold 0.75 cup
Maggi Seasoning 6 x 27 fluid ounces 2 tbsp

Method

  1. Add cornstarch, rice flour, baking powder, and sugar to a mixing bowl and whisk together thoroughly.
  2. Whisk in water and Liquid Seasoning until no lumps remain.

Use as a wet batter for wings for an extra crispy crust.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 1 kcal
Protein 0 g
Fats, total 0 g
Carbohydrate, total 0 g
Sugars, total 0 g
Fats, saturated 0 g
Fiber, total dietary 0 g
Sodium 99 mg
Calcium 0 mg
Cholesterol 0 mg
Iron 0 mg
Vitamin C 0 mg
Vitamin D 0 IU