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Korean Chicken Wing Sauce

  • 4 min
  • Easy
  • 16
  • Ketchup, 1/3 cup -- 3 oz
  • Sauce, ready-to-serve, pepper or hot, 1/3 cup, sriracha -- 3 oz
  • Granulated sugar, 1/4 cup -- 2 oz
  • Sesame seed, toasted, 1/4 cup -- 1 oz
  • Lemon juice, fresh, 2 tbsp -- 1 oz
  • Maggi Seasoning 6 x 27 fluid ounces, 2 tbsp -- 1 oz
Preparation
1
Thoroughly whisk together the ketchup, Sriracha sauce, sugar, sesame seeds, lemon juice and Liquid Seasoning.
Components