Korean Chicken Wing Sauce
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Ketchup, 1/3 cup -- 3 oz
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Sauce, ready-to-serve, pepper or hot, 1/3 cup, sriracha -- 3 oz
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Granulated sugar, 1/4 cup -- 2 oz
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Sesame seed, toasted, 1/4 cup -- 1 oz
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Lemon juice, fresh, 2 tbsp -- 1 oz
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Maggi Seasoning 6 x 27 fluid ounces, 2 tbsp -- 1 oz
Preparation
1
Thoroughly whisk together the ketchup, Sriracha sauce, sugar, sesame seeds, lemon juice and Liquid Seasoning.
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