Appetizer/Small Plates Salad/Salad Dressings

Lemon Tarragon Lobster Salad

  • 0:10 TIME
  • 8 portions
  • 155 calories

Preparation

Ingredients

Mayonnaise, 1/2 cup 4 oz
Lemon juice, fresh, 1/2 tsp 5 g
Minor's Lobster Base (No Added MSG)* Gluten Free 6 x 1 pound, 1 tsp 5 g
Celery, 1/4 cup 1 oz
Chives, fresh, 1 tsp 1 g
Tarragon, fresh, 1 tsp 1 g
Lobster, cooked 12 oz
Avocados, 1 each, diced 3 oz

Method

  1. Whisk together first six ingreidents.
  2. Fold avocado and lobster into the dressing gently. Thoroughly mix so all peices of avocado and lobster are coated with dressing but be careful not to overmix and destroy the integrety of the avocados.

Serve on a New England style bun lined with bibb lettuce, or menu with lettuce cups for an shareable plate.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 155 kcal
Protein 8 g
Fats, total 13 g
Carbohydrate, total 1 g
Sugars, total 0 g
Fats, saturated 2 g
Fiber, total dietary 1 g
Sodium 349 mg
Calcium 46 mg
Cholesterol 62 mg
Iron 0 mg
Vitamin C 2 mg
Vitamin D 0 IU