Lemon Tarragon Lobster Salad

Name: Lemon Tarragon Lobster Salad
Total time: 10 s
Yield: 8
Ingredients: Mayonnaise 1/2 cup -- 4 oz; Lemon juice fresh 1/2 tsp -- 5 g; Minor's Lobster Base (No Added MSG)* Gluten Free 6 x 1 pound 1 tsp -- 5 g; Celery 1/4 cup -- 1 oz; Chives fresh 1 tsp -- 1 g; Tarragon fresh 1 tsp -- 1 g; Lobster cooked -- 12 oz; Avocados 1 each diced -- 3 oz

Preparation time
10 min
Difficulty Easy
Number of servings
8

Ingredients

Mayonnaise, 1/2 cup -- 4 oz
Lemon juice, fresh, 1/2 tsp -- 5 g
Minor's Lobster Base (No Added MSG)* Gluten Free 6 x 1 pound, 1 tsp -- 5 g
Celery, 1/4 cup -- 1 oz
Chives, fresh, 1 tsp -- 1 g
Tarragon, fresh, 1 tsp -- 1 g
Lobster, cooked -- 12 oz
Avocados, 1 each, diced -- 3 oz

Preparation

1

Whisk together first six ingreidents.
2

Fold avocado and lobster into the dressing gently. Thoroughly mix so all pieces of avocado and lobster are coated with dressing but be careful not to overmix and destroy the integrity of the avocados.
3

Serve on a New England style bun lined with bibb lettuce, or menu with lettuce cups for an shareable plate.

Components

See Related Products

Minor’s Lobster Base Gluten Free No Added MSG, 1lb (Pack of 6)