Desserts Snacks

Libby's Famous Pumpkin Pie

This easy pumpkin pie recipe is a classic. Use Libby’s canned pumpkin and Nestlé Carnation Evaporated Milk to create the best pumpkin pies for the holidays. Libby’s Famous Pumpkin Pie recipe is a tasty way to add a coveted plant-based dessert to your menu.
  • 1:20 TIME
  • 48 Portions
  • 200 calories


Nearly 83% of consumers are eating plant-based dishes for better health and nutrition. Make a plant-forward dessert that diners crave with the Libby's Famous Pumpkin Pie recipe. But don’t stop there. Use the related recipes below to add powerful nutrition to more plant-based dishes with Libby’s 100% Pure Pumpkin.

Source: Baum+Whiteman, 2018 Food & Beverage Trend Report, 2017



Eggs, whole, raw, fresh3 cups
Libby's 100% Pure Pumpkin106 oz
Granulated sugar5-1/4 cups
Table salt3-1/2 tsp
Spices, cinnamon, ground2 tbsp
Ginger, dried powdered1 tbsp
Cloves, ground1.75 tsp
Nestlé Carnation Evaporated Milk 6 x 97 fluid ounces10-1/2 cups
Pie crust, unbaked, (8-9-inch)8 each



  1. Preheat convection oven to 350°F.
  2. In a 20-quart mixing bowl, combine eggs and Libby's 100% Pure Pumpkin, until blended.
  3. Combine sugar, salt and spices. Add to pumpkin mixture and mix well.
  4. Add Nestlé Carnation Evaporated Milk gradually; mix until smooth.
  5. Fill each pie shell with about 3-2/3 cups of pumpkin mixture.
  6. Bake for 55-65 minutes or until set. Cool completely before cutting.

Yields 8, 9-inch pies

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy200 kcal
Protein6 g
Fats, total5 g
Carbohydrate, total33 g
Sugars, total30 g
Fats, saturated3 g
Fiber, total dietary2 g
Sodium234 mg
Calcium133 mg
Cholesterol73 mg
Iron1 mg
Vitamin C2 mg
Vitamin D14 IU


Deli & Bakery