Desserts Snacks

Libby's Famous Pumpkin Pie

This easy pumpkin pie recipe is a classic. Use Libby’s canned pumpkin and Nestlé Carnation Evaporated Milk to create the best pumpkin pies for the holidays. Libby’s Famous Pumpkin Pie recipe is a tasty way to add a coveted plant-based dessert to your menu.

1:20 TIME
48 Portions
200 calories

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Nearly 83% of consumers are eating plant-based dishes for better health and nutrition. Make a plant-forward dessert that diners crave with the Libby's Famous Pumpkin Pie recipe. But don’t stop there. Use the related recipes below to add powerful nutrition to more plant-based dishes with Libby’s 100% Pure Pumpkin.

Source: Baum+Whiteman, 2018 Food & Beverage Trend Report, 2017

Ingredients

Eggs, whole, raw, fresh	3 cups
Libby's 100% Pure Pumpkin	106 oz
Granulated sugar	5-1/4 cups
Table salt	3-1/2 tsp
Spices, cinnamon, ground	2 tbsp
Ginger, dried powdered	1 tbsp
Cloves, ground	1.75 tsp
Nestlé Carnation Evaporated Milk 6 x 97 fluid ounces	10-1/2 cups
Pie crust, unbaked, (8-9-inch)	8 each

Method

Preheat convection oven to 350°F.
In a 20-quart mixing bowl, combine eggs and Libby's 100% Pure Pumpkin, until blended.
Combine sugar, salt and spices. Add to pumpkin mixture and mix well.
Add Nestlé Carnation Evaporated Milk gradually; mix until smooth.
Fill each pie shell with about 3-2/3 cups of pumpkin mixture.
Bake for 55-65 minutes or until set. Cool completely before cutting.

Yields 8, 9-inch pies

Average nutritional values per portion

Unit	Per Serving
Energy	200 kcal
Protein	6 g
Fats, total	5 g
Carbohydrate, total	33 g
Sugars, total	30 g
Fats, saturated	3 g
Fiber, total dietary	2 g
Sodium	234 mg
Calcium	133 mg
Cholesterol	73 mg
Iron	1 mg
Vitamin C	2 mg
Vitamin D	14 IU