Sauces/Gravies

Lobster Beurre Blanc

  • 13 portions
  • 379 calories

Preparation

Ingredients

White wine 1 cup
White wine vinegar 0.3 cup
Shallot, diced 2 tbsp
Peppercorn, whole 1 tsp
Butter, unsalted, diced 24 oz
Minor's Lobster Base (No Added MSG)* Gluten Free 6 x 1 pound 4 tsp

Method

  1. Combine wine, vinegar, shallot, peppercorn, and Lobster Base in a sauce pot over medium heat. Reduce by 3/4.
  2. Once the liquid is reduced, begin to whisk in butter. Whisk continually over medium-low heat. When emulsifying the sauce, be mindful of the temperature. If it is allowed to get too hot or too cold the sauce will break.
  3. Once all of the butter is emulsified into the sauce, strain out shallot and peppercorns.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 379 kcal
Protein 1 g
Fats, total 43 g
Carbohydrate, total 0 g
Sugars, total 0 g
Fats, saturated 27 g
Fiber, total dietary 0 g
Sodium 250 mg
Calcium 14 mg
Cholesterol 113 mg
Iron 0 mg
Vitamin C 0 mg
Vitamin D 31 IU