Masala Beef Tacos

Name: Masala Beef Tacos
Total time: 55 s
Yield: 10
Ingredients: Beef flank steak 1/4” thin on the bias -- 1 1/2 lb; Scallions sliced 1/8" thin on the bias -- 1/2 oz; Minor's Masala Curry Flavor Concentrate -- 2 1/2 oz; Corn tortillas -- 10 ea; Onions white minced -- 3 oz; Cilantro minced -- 1 Tbsp; Radishes red sliced 1/8” thin -- 2 ea

Preparation time
55 min
Difficulty Easy
Number of servings
10

Ingredients

Beef flank steak, 1/4” thin on the bias -- 1 1/2 lb
Scallions, sliced 1/8" thin on the bias -- 1/2 oz
Minor's Masala Curry Flavor Concentrate -- 2 1/2 oz
Corn tortillas -- 10 ea
Onions, white, minced -- 3 oz
Cilantro, minced -- 1 Tbsp
Radishes, red, sliced 1/8” thin -- 2 ea

Preparation

1

Preheat grill over medium-high flame.
2

In a stainless steel bowl, toss beef, scallions and Masala Curry Favor Concentrate together until incorporated. Season with salt and pepper. Grill quickly on each side to sear the beef and lightly caramelize the sauce. Remove from the grill and allow to rest.
3

Grill tortillas until grill marks appear; flip and repeat for the other side.
4

In a small bowl, combine onions and cilantro; set aside.
5

To build taco, lay down taco shell on a plate, top each taco with about 2 oz of beef, then the onion mixture, and the radishes.
6

Serve immediately.

Components

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