Appetizer/Small Plates Entrées

Masala Curry Mussels

Add a twist of Indian flavor with Masala Curry, coconut, and fresh cilantro. These mussels are great menued as a sharable for two.
  • 2 Portions



Mussels, raw8 oz
Butter, diced1 1/2 Tbsp
Onions, julienned1 oz
Celery, julienned2 Tbsp
Leeks, julienned0.75 oz
Minor's Masala Curry Flavor Concentrate2 tsp
White wine, dry2 Tbsp
Coconut milk, 1/2 cup4 fl oz
Cilantro, chopped1 Tbsp



  1. Clean mussels. Be sure all mussels are tightly closed, discard any open mussels.
  2. Add butter to a sauté pan and sauté the onions, celery, leeks, and Masala Curry Flavor Concentrate until the vegetables are soft and translucent.
  3. Add mussels and deglaze with white wine. Reduce by 3/4.
  4. Add coconut milk and simmer until mussels open up.
  5. Garnish with chopped cilantro.