Masala Roasted Tomato and Zucchini Soup

Made with Minor's® Masala Curry Flavor Concentrate
  • 0:40 TIME
  • 10 portions



Butter, unsalted

2 oz

Garlic, crushed

2 Tbsp

Onions, white, 1/2” dice

3/4 cup

Zucchini, cut into 1/2 inch pieces

10 oz

Tomatoes, chopped

12 oz

Minor's Masala Curry Flavor Concentrate

2 oz

Vegetable broth

1 1/2 qt

Basil leaves

8 ea



  1. In a stock pot over medium flame, add butter. Once the butter has melted, add garlic and onions and sweat until fragrant.
  2. Add zucchini and continue to cook for 3 minutes.
  3. Add tomatoes and cook until they begin to stew, about 3 minutes.
  4. Add Masala Concentrate, vegetable broth and basil leaves.
  5. In batches, transfer soup to a blender and puree until smooth.
  6. Season to taste.