Masala Roasted Tomato and Zucchini Soup

Name: Masala Roasted Tomato and Zucchini Soup
Total time: 40 s
Yield: 10
Ingredients: Butter unsalted -- 2 oz; Garlic crushed -- 2 Tbsp; Onions white 1/2-inch dice -- 3/4 cup; Zucchini cut into 1/4-inch slices -- 10 oz; Tomatoes chopped -- 12 oz; Minor's Masala Curry Flavor Concentrate -- 2 oz; Vegetable broth -- 1 1/2 qt; Basil leaves -- 8 ea

Preparation time
40 min
Difficulty Easy
Number of servings
10

Ingredients

Butter, unsalted -- 2 oz
Garlic, crushed -- 2 Tbsp
Onions, white, 1/2-inch dice -- 3/4 cup
Zucchini, cut into 1/4-inch slices -- 10 oz
Tomatoes, chopped -- 12 oz
Minor's Masala Curry Flavor Concentrate -- 2 oz
Vegetable broth -- 1 1/2 qt
Basil leaves -- 8 ea

Preparation

1

In a stock pot over medium flame, add butter. Once the butter has melted, add garlic and onions and sweat until fragrant.
2

Add zucchini and continue to cook for 3 minutes.
3

Add tomatoes and cook until they begin to stew, about 3 minutes.
4

Add Masala Concentrate, vegetable broth and basil leaves. Simmer to meld flavors.
5

Season to taste with salt and pepper.

Components

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