Mindful Chik’n Nachos with Sweet Earth® Mindful Chik’n

Name: Mindful Chik’n Nachos with Sweet Earth® Mindful Chik’n
Total time: 10 s
Yield: 1
Ingredients: Sweet Earth® Mindful Chik’n -- 3 oz; Corn chips -- 2 oz; Red bell peppers julienned -- 1 oz; Cilantro picked -- 2 Tbsp; Pickled jalapeño sliced thin -- 1 Tbsp; Pico de gallo prepared -- 2 Tbsp; Plant-based cheese sauce -- 3 oz

Preparation time
10 min
Difficulty Easy
Number of servings
1

A plant-based spin on a pub-menu classic, these nachos are booming with incredible flavor that’ll keep your customers satisfied.

Ingredients

Sweet Earth® Mindful Chik’n -- 3 oz
Corn chips -- 2 oz
Red bell peppers, julienned -- 1 oz
Cilantro, picked -- 2 Tbsp
Pickled jalapeño, sliced thin -- 1 Tbsp
Pico de gallo, prepared -- 2 Tbsp
Plant-based cheese sauce -- 3 oz

Preparation

1

Fry Sweet Earth® Mindful Chik’n in a deep fryer until golden brown. Transfer to a bowl and season.
2

In a basket lined with deli paper, layer chips, Mindful Chik’n, red bell peppers, cilantro, jalapeño, pico de gallo and cheese sauce.

Components

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Sweet Earth Mindful Chik'n Plant-Based 9 lb