Nestlé Abuelita Atole

Delight your customers with this indulgent variation on the classic Mexican recipe made with real Nestlé cocoa, sugar, vanilla, and cinnamon. For a dairy free option make it with almond, oat or soy milk.
  • 0:05 TIME
  • 4 Portions

Preparation

Ingredients

Water

3 cups

Evaporated Milk    

12 oz

Sweetened Condensed Milk

1/2 cup

Nestlé® Abuelita Powdered Beverage Mix

1/2 cup

Cornstarch (plus water as needed)

3 Tbsp

Whipped cream, chocolate shavings, dash of cinnamon for garnish

as needed

 

Method

  1. Combine water, Evaporated Milk, and Sweetened Condensed Milk in a saucepan. Heat to near boil.
  2. Whisk in Nestlé Abuelita Powdered Beverage Mix. Stir until smooth and creamy.
  3. In a separate bowl, combine cornstarch with a little bit of water to create a slurry.
  4. Remove saucepan from heat, and add slurry - whisking until well combined, thickened, and cooked thoroughly.
  5. Pour into a mug and serve.