Nestlé Dark Chocolate Hot Cocoa Mix Ganache Tart

Name: Nestlé Dark Chocolate Hot Cocoa Mix Ganache Tart
Total time: 45 s
Yield: 10
Ingredients: Sugar dough shell premade -- 10 ea; NESTLÉ DARK CHOCOLATE HOT COCOA MIX -- 1 1/4 cups; Heavy cream hot -- 3 3/4 cups; Butter -- 10 Tbsp; Dark chocolate morsels -- 7 1/2 cups

Nestle Dark Chocolate Hot Cocoa Mix Ganache Tart

Preparation time
45 min
Difficulty Intermediate
Number of servings
10

Ingredients

Sugar dough shell, premade -- 10 ea
NESTLÉ DARK CHOCOLATE HOT COCOA MIX -- 1 1/4 cups
Heavy cream, hot -- 3 3/4 cups
Butter -- 10 Tbsp
Dark chocolate morsels -- 7 1/2 cups

Preparation

1

Spray a 6" tart shell mold.
2

Roll out crust to about a 1/4" thickness, then fill tart shell molds. Trim excess dough. Freeze dough for 10 minutes.
3

Preheat oven to 325°F.
4

Cover shells with aluminum foil, then bake for 10 minutes. Remove aluminum foil and bake for another 5-10 minutes, or until golden brown.
5

Let cool before filling.
6

To make filling, in a food processor, chop up dark chocolate morsels. Pour hot cream and Nestlé Dark Chocolate Flavor Hot Cocoa Mix into the processor. Blend completely.
7

Add butter and blend completely.
8

Pour or pipe filling into each chilled tart shell.
9

Garnish with desired toppings.
10

Serve chilled.

Components

See Related Products

Nestlé Dark Chocolate Flavor Hot Cocoa Mix (6, 50 x 0.71 oz packets)