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Nestlé Dark Chocolate Hot Cocoa Mix Ganache Tart

  • 45 min
  • Intermediate
  • 10
  • Sugar dough shell, premade -- 10 ea
  • NESTLÉ DARK CHOCOLATE HOT COCOA MIX -- 1 1/4 cups
  • Heavy cream, hot -- 3 3/4 cups
  • Butter -- 10 Tbsp
  • Dark chocolate morsels -- 7 1/2 cups
Preparation
1
Spray a 6" tart shell mold.
2
Roll out crust to about a 1/4" thickness, then fill tart shell molds. Trim excess dough. Freeze dough for 10 minutes.
3
Preheat oven to 325°F.
4
Cover shells with aluminum foil, then bake for 10 minutes. Remove aluminum foil and bake for another 5-10 minutes, or until golden brown.
5
Let cool before filling.
6
To make filling, in a food processor, chop up dark chocolate morsels. Pour hot cream and Nestlé Dark Chocolate Flavor Hot Cocoa Mix into the processor. Blend completely.
7
Add butter and blend completely.
8
Pour or pipe filling into each chilled tart shell.
9
Garnish with desired toppings.
10
Serve chilled.
Components