Water -- 48 oz.
Whole milk -- 16 oz.
Minor's Lobster Base 6 x 1 pound -- 4 oz.
Trio White Sauce & Cream Style Soup Mix 8 x 16 ounces -- 8 oz.
Sherry, dry -- 2 fl.oz.
Red pepper, ground -- 1 tsp.
Heat water and milk in a large pot over medium-high heat. Add Minor's Lobster Base, bring to a boil.
Reduce heat and slowly whisk in Trio White Sauce mix, gently boil for 3-4 minutes.
Season with sherry and red pepper.
Cooked seafood pieces (lobster meat, shrimp, mussels, monkfish, etc.) may be added as garnish.