Entrées Soups

New England Lobster Bisque

Turn this rich, traditional lobster soup into a menu signature with a topping of lobster or another seafood.
  • 0:30 TIME
  • 10 Portions



Water48 fl oz
Whole milk16 fl oz
Minor's Lobster Base Gluten Free No Added MSG4 oz
Roux8 oz
Sherry, dry2 fl oz
Red pepper, ground1 tsp



  1. Heat water and milk in a large pot over medium-high heat. Add Lobster Base, bring to a boil.
  2. Reduce heat and slowly whisk in roux, gently boil for 3–4 minutes.
  3. Season with sherry and red pepper.

Serving Suggestion: Cooked seafood pieces (lobster meat, shrimp, mussels, monkfish, etc) may be added as garnish.