Pork Pozole, Gluten Free* and Lower Sodium

Name: Pork Pozole, Gluten Free* and Lower Sodium
Total time: 37 s
Yield: 20
Ingredients: Water -- 1 gal; Pork pulled or Carnitas precooked -- 1 lb; Onion small dice -- 1 cup; Minor's Ancho Flavor Concentrate Gluten Free -- 0.75 cup; Hominy canned white drained rinsed -- 1 cup; Minor's Chicken Base Low Sodium (No Added MSG)* Gluten Free -- 7 tbsp

Preparation time
37 min
Difficulty Easy
Number of servings
20

Ingredients

Water -- 1 gal
Pork, pulled or Carnitas, precooked -- 1 lb
Onion, small dice -- 1 cup
Minor's Ancho Flavor Concentrate Gluten Free -- 0.75 cup
Hominy, canned, white, drained, rinsed -- 1 cup
Minor's Chicken Base Low Sodium (No Added MSG)* Gluten Free -- 7 tbsp

Preparation

1

In a soup pot, combine the water, hominy, pork, onions, Ancho Flavor Concentrate and Chicken Base. Bring to a simmer. Simmer over medium heat for 20-30 minutes.
2

Garnish with shredded cabbage, tortilla chips, onions, scallions, oregano, lime, avocado, jalapeno, and cilantro. This recipe can also be made with Minor's Pork Base.

Note:

*When using Gluten Free ingredients, recipes, and proper back of house procedures.

Components

See Related Products

Minor’s Ancho Flavor Concentrate Gluten Free 14.4 oz (Pack of 6)

Minor’s Low Sodium Chicken Base, Ambient, 1 lb (Pack of 6)