Entrées Soups

Pork Pozole, Gluten Free* and Lower Sodium

  • 0:37 TIME
  • 20 portions
  • 77 calories

Preparation

Ingredients

Water1 gal
Pork, pulled or Carnitas, precooked1 lb
Onion, small dice1 cup
Minor's Red Chile Adobo Flavor Concentrate Gluten Free 6 x 13.6 ounces0.75 cup
Hominy, canned, white, drained, rinsed1 cup
Minor's Chicken Base Low Sodium (No Added MSG)* Gluten Free 6 x 1 pound7 tbsp


 

Method

  1. In a soup pot, combine the water, hominy, pork, onions, Red Chile Adobo Flavor Concentrate and Chicken Base. Bring to a simmer. Simmer over medium heat for 20-30 minutes.

Garnish with shredded cabbage, tortilla chips, onions, scallions, oregano, lime, avocado, jalapeno, and cilantro. This recipe can also be made with Minor's Pork Base. *When using Gluten Free ingredients, recipes, and proper back of house procedures.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy77 kcal
Protein6 g
Fats, total4 g
Carbohydrate, total4 g
Sugars, total1 g
Fats, saturated1 g
Fiber, total dietary1 g
Sodium239 mg
Calcium15 mg
Cholesterol16 mg
Iron0 mg
Vitamin C1 mg
Vitamin D5 IU