Entrées Soups

Pork Pozole, Gluten Free* and Lower Sodium

  • 0:37 TIME
  • 20 portions
  • 77 calories

Preparation

Ingredients

Water1 gal
Pork, pulled or Carnitas, precooked1 lb
Onion, small dice1 cup
Minor's Ancho Flavor Concentrate Gluten Free0.75 cup
Hominy, canned, white, drained, rinsed1 cup
Minor's Chicken Base Low Sodium (No Added MSG)* Gluten Free7 tbsp


 

Method

  1. In a soup pot, combine the water, hominy, pork, onions, Ancho Flavor Concentrate and Chicken Base. Bring to a simmer. Simmer over medium heat for 20-30 minutes.

Garnish with shredded cabbage, tortilla chips, onions, scallions, oregano, lime, avocado, jalapeno, and cilantro. This recipe can also be made with Minor's Pork Base. *When using Gluten Free ingredients, recipes, and proper back of house procedures.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy77 kcal
Protein6 g
Fats, total4 g
Carbohydrate, total4 g
Sugars, total1 g
Fats, saturated1 g
Fiber, total dietary1 g
Sodium239 mg
Calcium15 mg
Cholesterol16 mg
Iron0 mg
Vitamin C1 mg
Vitamin D5 IU