Sorry, you need to enable JavaScript to visit this website.

Pork Pozole, Gluten Free* and Lower Sodium

  • Preparation time
    37 min
  • Difficulty Easy
  • Number of servings
  • Water -- 1 gal
  • Pork, pulled or Carnitas, precooked -- 1 lb
  • Onion, small dice -- 1 cup
  • Minor's Ancho Flavor Concentrate Gluten Free -- 0.75 cup
  • Hominy, canned, white, drained, rinsed -- 1 cup
  • Minor's Chicken Base Low Sodium (No Added MSG)* Gluten Free -- 7 tbsp
  • 1
    In a soup pot, combine the water, hominy, pork, onions, Ancho Flavor Concentrate and Chicken Base. Bring to a simmer. Simmer over medium heat for 20-30 minutes.
  • 2
    Garnish with shredded cabbage, tortilla chips, onions, scallions, oregano, lime, avocado, jalapeno, and cilantro. This recipe can also be made with Minor's Pork Base.

*When using Gluten Free ingredients, recipes, and proper back of house procedures.