Entrées Soups

Posole Verde

  • 0:20 TIME
  • 20 portions
  • 39 calories

Preparation

Ingredients

Spices, cumin seed, 1 tbsp10 g
Virgin Olive oil, 1 tbsp0.5 fl.oz
Onions, raw, 1 cup, diced4 oz
Garlic, raw, 2 tbsp, chopped0.5 oz
Chicken Broth made with Minor's Gluten Base Made with Free Natural Ingredients64 fl.oz
Potatoes, white, flesh and skin, raw, 2 cups, diced, yukon gold8 oz
Hominy, canned, yellow, 1 qt16 oz
Chili pepper, green, 1/2 cup, diced, canned green chiles4 oz
Tomatillos, skinned, washed, fresh roasted or canned12 oz
Lime juice, fresh, 2 tbsp1 fl.oz
Maggi Seasoning 6 x 27 fluid ounces, 1.5 tsp7 g
Cilantro, 1/2 cup, chopped0.5 oz

 

Method

  1. Over medium heat toast cumin seed until fragrant. Add olive oil and raise heat to medium high. Sauté onions and garlic until translucent.
  2. Add Chicken Broth, potatoes, and hominy and bring to a simmer. While the soup is coming to a simmer pureé tomatillos and green chiles. Add pureé to soup.
  3. Simmer until potatoes are tender. Add lime juice and Maggi Seasoning. Garnish with cilantro just prior to serving.
  4. Replace Maggi Seasoning with Maggi Spicy Seasoning for added spice.

 

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy39 kcal
Protein1 g
Fats, total1 g
Carbohydrate, total8 g
Sugars, total1 g
Fats, saturated0 g
Fiber, total dietary1 g
Sodium286 mg
Calcium13 mg
Cholesterol0 mg
Iron1 mg
Vitamin C19 mg
Vitamin D0 IU