Entrées Soups

Posole Verde

Hominy, chiles, and tomatillos add zest to this hearty, meal-in-a-bowl Mexican classic.
  • 0:20 TIME
  • 20 Portions
  • 39 calories

Preparation

Ingredients

Cumin seeds1 Tbsp
Olive oil1 Tbsp
Onions, diced1 cup
Garlic, chopped2 Tbsp
Chicken Broth made with Minor’s Gluten Free Base Made with Free Natural Ingredients64 fl oz
Potatoes, Yukon Gold, unpeeled, diced2 cups
Hominy, yellow, canned 1 qt1 qt
Green chiles, canned, diced1/2 cup
Tomatillos, skinned, roasted or canned12 oz
Lime juice, fresh2 Tbsp
Maggi Seasoning1/2 tsp
Cilantro, fresh, chopped1/2 cup

 

Method

  1. In a soup pot over medium heat, toast cumin seeds until fragrant. Add olive oil and raise heat to medium high. Sauté onions and garlic until translucent.
  2. Add Chicken Broth, potatoes, and hominy and bring to a simmer. While the soup is coming to a simmer purée the green chiles and tomatillos; add purée to soup.
  3. Simmer until potatoes are tender. Add lime juice and Maggi Seasoning. Garnish with cilantro just prior to serving.

Serving Suggestion: Garnish with fried tortilla strips or thinly sliced scallions.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy39 kcal
Protein1 g
Fats, total1 g
Carbohydrate, total8 g
Sugars, total1 g
Fats, saturated0 g
Fiber, total dietary1 g
Sodium286 mg
Calcium13 mg
Cholesterol0 mg
Iron1 mg
Vitamin C19 mg
Vitamin D0 IU