Entrées Soups

Posole Verde

  • 0:20 TIME
  • 20 portions
  • 39 calories

Preparation

Ingredients

Spices, cumin seed, 1 tbsp 10 g
Virgin Olive oil, 1 tbsp 0.5 fl.oz
Onions, raw, 1 cup, diced 4 oz
Garlic, raw, 2 tbsp, chopped 0.5 oz
Chicken Broth made with Minor's Gluten Free Natural Chicken Base 64 fl.oz
Potatoes, white, flesh and skin, raw, 2 cups, diced, yukon gold 8 oz
Hominy, canned, yellow, 1 qt 16 oz
Chili pepper, green, 1/2 cup, diced, canned green chiles 4 oz
Tomatillos, skinned, washed, fresh roasted or canned 12 oz
Lime juice, fresh, 2 tbsp 1 fl.oz
Maggi Seasoning 6 x 27 fluid ounces, 1.5 tsp 7 g
Cilantro, 1/2 cup, chopped 0.5 oz

Method

  1. Over medium heat toast cumin seed until fragrant. Add olive oil and raise heat to medium high. Sauté onions and garlic until translucent.
  2. Add Chicken Broth, potatoes, and hominy and bring to a simmer. While the soup is coming to a simmer pureé tomatillos and green chiles. Add pureé to soup.
  3. Simmer until potatoes are tender. Add lime juice and Maggi Seasoning. Garnish with cilantro just prior to serving.
  4. Replace Maggi Seasoning with Maggi Spicy Seasoning for added spice.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 39 kcal
Protein 1 g
Fats, total 1 g
Carbohydrate, total 8 g
Sugars, total 1 g
Fats, saturated 0 g
Fiber, total dietary 1 g
Sodium 286 mg
Calcium 13 mg
Cholesterol 0 mg
Iron 1 mg
Vitamin C 19 mg
Vitamin D 0 IU