Appetizer/Small Plates Sandwiches

Pot Roast Sliders

Comforting braised pot roast meets on-trend slider in a delicious shareable appetizer or bar snack.
  • 2:30 TIME
  • 30 Portions



Vegetable oil1 fl oz
Beef chuck, pot roast14 lb
Trio Au Jus Mix7 oz
Water1 gal
Pickles, bread and butter, sliced60 slices
Slider buns, whole wheat, halved30 ea



  1. Heat oil in an ovenproof pot, and sear the beef on all sides to brown.
  2. Prepare the au jus mix with water per the package directions, and pour over the beef.
  3. Cover and place in a 325°F oven for 2–3 hours, or until tender.
  4. Drain and reserve the au jus. Shred the beef and hold warm.
  5. For each sandwich, place 1 1/2 oz of beef and 2 pickle slices on bun. Serve with 1-oz portion of au jus.