Appetizer/Small Plates Sandwiches

Pot Roast Sliders

  • 30 portions
  • 915 calories

Preparation

Ingredients

Vegetable oil 1 fl.oz
Beef chuck, pot roast 14 lb
Trio Au Jus Mix 8 x 7 oz 7 oz
Water 1 gal
Pickles, bread and butter, sliced, 1/4 oz each 60 oz
Bread, whole-wheat, slider buns 120 oz

Method

  1. Heat oil in an oven proof pot, and sear the beef on all side to a nice brown.
  2. Prepare the Au Jus Mix with water per the package directions, and pour over the beef.
  3. Cover and place in a 325°F oven for 2-3 hours or until tender.
  4. Drain and reserve the au jus. Shred the beef and hold warm.
  5. Per sandwich, place 1-1/2 oz. of beef and 2 pickle slices on bun. Serve with 1 oz. portion of au jus.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 915 kcal
Protein 50 g
Fats, total 46 g
Carbohydrate, total 78 g
Sugars, total 21 g
Fats, saturated 16 g
Fiber, total dietary 7 g
Sodium 983 mg
Calcium 75 mg
Cholesterol 193 mg
Iron 8 mg
Vitamin C 1 mg
Vitamin D 0 IU