Pot Roast Sliders

Name: Pot Roast Sliders
Total time: 150 s
Yield: 30
Ingredients: Vegetable oil -- 1 fl oz; Beef chuck pot roast -- 14 lb; Trio Au Jus Mix -- 7 oz; Water -- 1 gal; Pickles bread and butter sliced -- 60 slices; Slider buns whole wheat halved -- 30 ea

Preparation time
150 min
Difficulty Easy
Number of servings
30

Comforting braised pot roast meets on-trend slider in a delicious shareable appetizer or bar snack.

Ingredients

Vegetable oil -- 1 fl oz
Beef chuck, pot roast -- 14 lb
Trio Au Jus Mix -- 7 oz
Water -- 1 gal
Pickles, bread and butter, sliced -- 60 slices
Slider buns, whole wheat, halved -- 30 ea

Preparation

1

Heat oil in an ovenproof pot, and sear the beef on all sides to brown.
2

Prepare the au jus mix with water per the package directions, and pour over the beef.
3

Cover and place in a 325°F oven for 2–3 hours, or until tender.
4

Drain and reserve the au jus. Shred the beef and hold warm.
5

For each sandwich, place 1 1/2 oz of beef and 2 pickle slices on bun. Serve with 1-oz portion of au jus.

Components

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