Potato Pancakes & Gravy

Name: Potato Pancakes & Gravy
Total time: 60 s
Yield: 10
Ingredients: Sour Cream and Chive Potato Pancake; Hash browns thawed squeezed dry prepared 9 cups -- 64 oz; Bread Crumbs Panko 2 cups -- 6 oz; Sour cream 2 cups -- 20 oz; Chives fresh chopped 4 tbsp. -- 16 g; Fried Apples; Apple fresh 1/4" sliced 1-1/2 cups -- 16 oz; Cinnamon sugar 2-1/2 tbsp. -- 1 oz; Butter 3-1/2 tbsp. -- 3.25 oz; Chef-mate Country Sausage Gravy 6 x 105 ounces warmed 5 cups -- 40 oz; Chives fresh chopped -- 1.25 tsp

Preparation time
60 min
Difficulty Easy
Number of servings
10

Ingredients

Sour Cream and Chive Potato Pancake
Hash browns, thawed, squeezed dry, prepared, 9 cups -- 64 oz
Bread Crumbs, Panko, 2 cups -- 6 oz
Sour cream, 2 cups -- 20 oz
Chives, fresh, chopped, 4 tbsp. -- 16 g
Fried Apples
Apple, fresh, 1/4" sliced, 1-1/2 cups -- 16 oz
Cinnamon sugar, 2-1/2 tbsp. -- 1 oz
Butter, 3-1/2 tbsp. -- 3.25 oz
Chef-mate Country Sausage Gravy 6 x 105 ounces, warmed, 5 cups -- 40 oz
Chives, fresh, chopped -- 1.25 tsp

Preparation

1

To make potato pancakes, fold the bread crumbs, beaten egg, sour cream and chives with the hash browns.
2

Portion cakes into 2.5 oz. scoops. Flatten into pancake shape and freeze.
3

To prepare pancakes, deep fry frozen pancakes until crispy and golden brown, approximately 3-4 minutes.
4

To prepare fried apples, toss the apples in the cinnamon sugar mix. In a medium sauté pan, melt butter. Add apples and cook for 10 minutes until apples are tender and heated through.
5

To assemble, alternate 4 potatoes pancakes with 1 oz. of prepared Country Sausage Gravy. Start first with the pancake and end with the Gravy on top.
6

Finish plate with 2 oz. of fried apples on top. Garnish with chives.

Components

See Related Products

Chef-mate Country Sausage Gravy 6 lb 9 oz (Pack of 6)