Pumpkin Bolognese Sauce

Name: Pumpkin Bolognese Sauce
Total time: 55 s
Yield: 8
Ingredients: Oil vegetable -- 2 Tbsp; Ground beef -- 1 lb; Ground pork -- 1/2 lb; Pumpkin small dice -- 1/2 cup; Celery small dice -- 1/2 cup; Onion small dice -- 1 cup; White wine -- 1 cup; Libby's 100% Pure Pumpkin -- 2 cup; Minor's Classical Reductions Reduced Chicken Stock -- 2 cup; Heavy cream -- 1 cup; Parmesan cheese -- 1/4 cup; Salt -- 2 Tbsp

Preparation time
55 min
Difficulty Easy
Number of servings
8

Ingredients

Oil, vegetable -- 2 Tbsp
Ground beef -- 1 lb
Ground pork -- 1/2 lb
Pumpkin, small dice -- 1/2 cup
Celery, small dice -- 1/2 cup
Onion, small dice -- 1 cup
White wine -- 1 cup
Libby's 100% Pure Pumpkin -- 2 cup
Minor's Classical Reductions Reduced Chicken Stock -- 2 cup
Heavy cream -- 1 cup
Parmesan cheese -- 1/4 cup
Salt -- 2 Tbsp

Preparation

1

Heat oil in a large pot, add beef and pork, cook until browned, remove and reserve.
2

Add diced pumpkin, celery and onion to pan and cook until soft, about 2-3 minutes.
3

Deglaze with wine, add pumpkin puree and chicken stock and stir to combine.
4

Add meat back to pan and cook for 30 minutes over low heat.
5

Add cream, cheese and salt.

Serving Suggestions

Serve with zucchini noodles or cooked pasta.

Components

See Related Products

Libby’s 100% Pure Pumpkin (6 x 106-oz cans)