Desserts Snacks

Pumpkin Chocolate Brownies

  • 0:40 TIME
  • 16 portions
  • 54 calories

Preparation

Ingredients

Libby's 100% Pure Pumpkin 6 x 3 kg 4 oz
Brown sugar 2 oz
Eggs, whole, raw, fresh, 1 egg 1.5 oz
Egg white 2 oz
Vegetable oil 1 fl.oz
All purpose flour 5 oz
Baking soda 1 tsp
Cocoa powder 1 tsp
Cinnamon, ground 0.5 tsp
Allspice, ground 0.5 tsp
Nutmeg, ground 0.25 tsp
Table salt 0.25 tsp
Nestle Toll House Semi-Sweet Morsels Mini 2 oz

Method

  1. Preheat conventional oven to 350° F. Spray 9-inch-square baking pan with nonstick cooking spray.
  2. Combine Libby's 100% Pure Pumpkin, brown sugar, egg, egg whites and oil in large mixing bowl. Beat with an electric mixer on medium speed until well blended.
  3. Add flour, baking powder, cocoa, cinnamon, allspice, nutmeg and salt. Beat on low speed until batter is smooth.
  4. Stir in Mini Semi Sweet Morsels.
  5. Spread evenly into prepared pan.
  6. Bake for 25 to 30 minutes or until wooden pick inserted near center comes out clean.
  7. Cool in pan on wire rack. Cut into 2-inch squares.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 54 kcal
Protein 2 g
Fats, total 0 g
Carbohydrate, total 11 g
Sugars, total 4 g
Fats, saturated 0 g
Fiber, total dietary 0 g
Sodium 48 mg
Calcium 7 mg
Cholesterol 10 mg
Iron 0 mg
Vitamin C 0 mg
Vitamin D 2 IU