Bread Breakfast Snacks

Pumpkin-Cranberry Bread

  • 1:25 TIME
  • Difficulty
  • 48 portions
  • 179 calories



All purpose flour 6 cup
Pumpkin pie spice 3 tbsp
Baking soda 4 tsp
Salt 1 tbsp
Granulated sugar 6 cup
Egg, large 8 each
Vegetable oil 2 cup
Orange juice, unsweetened 1 cup
Cranberries, dried, fresh or frozen 2 cup
Libby's Pumpkin #10 Can 30 oz


  1. Preheat oven to 350°F. Grease and flour four 9x5-inch loaf pans.
  2. Combine flour, pumpkin spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl, beat until just blended. Add pumpkin mixture to flour mixture, stir until just moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
  3. Bake 60-65 minutes or until wooden pick inserted in center comes out clean. Cool pans on wire racks for 10 minutes, remove to cool completely.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 179 kcal
Protein 3 g
Fats, total 11 g
Carbohydrate, total 18 g
Sugars, total 4 g
Fats, saturated 1 g
Fiber, total dietary 1 g
Sodium 159 mg
Calcium 11 mg
Cholesterol 27 mg
Iron 1 mg
Vitamin C 3 mg
Vitamin D 6 IU