Bread Breakfast Snacks

Pumpkin-Cranberry Bread

  • 1:25 TIME
  • 48 Portions
  • 179 calories
  • easy



All purpose flour6 cup
Pumpkin pie spice3 tbsp
Baking soda4 tsp
Salt1 tbsp
Granulated sugar6 cup
Egg, large8 each
Vegetable oil2 cup
Orange juice, unsweetened1 cup
Cranberries, dried, fresh or frozen2 cup
Libby's Pumpkin #10 Can30 oz



  1. Preheat oven to 350°F. Grease and flour four 9x5-inch loaf pans.
  2. Combine flour, pumpkin spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl, beat until just blended. Add pumpkin mixture to flour mixture, stir until just moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
  3. Bake 60-65 minutes or until wooden pick inserted in center comes out clean. Cool pans on wire racks for 10 minutes, remove to cool completely.


Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy179 kcal
Protein3 g
Fats, total11 g
Carbohydrate, total18 g
Sugars, total4 g
Fats, saturated1 g
Fiber, total dietary1 g
Sodium159 mg
Calcium11 mg
Cholesterol27 mg
Iron1 mg
Vitamin C3 mg
Vitamin D6 IU