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Pumpkin Deviled Eggs

  • 20 min
  • Easy
  • 10
  • Egg, hard boiled -- 10 each
  • Libby’s Pumpkin Puree -- 1/2 cup
  • Dijon Mustard -- 2 Tbsp
  • Cayenne Pepper -- 1/4 tsp
  • White Balsamic Vinegar -- 1 Tbsp
  • Salt -- to taste
  • Pepper -- to taste
Preparation
1
Cut eggs in half and remove egg yolks.
2
Process egg yolks, Libby’s Pumpkin Puree, Dijon mustard, cayenne pepper, and white balsamic vinegar in a food processor until smooth and uniform.
3
Pipe egg yolk mixture into egg whites.
4
Garnish as desired.
5
Serve chilled.
Components