Pumpkin Deviled Eggs

  • Preparation time
    20 min
  • Difficulty Easy
  • Number of servings
    10
Ingredients
  • Egg, hard boiled -- 10 each
  • Libby’s Pumpkin Puree -- 1/2 cup
  • Dijon Mustard -- 2 Tbsp
  • Cayenne Pepper -- 1/4 tsp
  • White Balsamic Vinegar -- 1 Tbsp
  • Salt -- to taste
  • Pepper -- to taste
Preparation
  • 1
    Cut eggs in half and remove egg yolks.
  • 2
    Process egg yolks, Libby’s Pumpkin Puree, Dijon mustard, cayenne pepper, and white balsamic vinegar in a food processor until smooth and uniform.
  • 3
    Pipe egg yolk mixture into egg whites.
  • 4
    Garnish as desired.
  • 5
    Serve chilled.
Nutritional facts per serving
Energy
2.6 kcal | 0.0 %
Protein
0.2 g | 25.0 %
Carbohydrates
0.2 g | 25.0 %
Sugars
0.0 g
Fiber
0.1 g
Sodium
40.1 mg
Fats
0.2 g | 50.0 %
Saturated Fats
0.0 g
Components