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Pumpkin Grilled Cheese

  • 24 min
  • Easy
  • 8
  • Libby's 100% Pure Pumpkin -- 2 cups
  • Brown sugar -- 1 Tbsp
  • Cinnamon, ground -- 1 tsp
  • Salt -- 1/2 tsp
  • Minor's Ancho Flavor Concentrate -- 1 Tbsp
  • Butter, soft -- 1/4 cup
  • Bread, sour dough, sliced thick -- 16 ea
  • Cheese, swiss, sliced -- 16 ea
Preparation
1
In a small bowl, stir together, pumpkin, brown sugar, cinnamon, salt and Ancho Flavor Concentrate.
2
Prep for 1 sandwich - Butter one side of each piece of bread. Add buttered side down of one piece of bread to a preheated skillet, over medium heat. Place one slice of cheese and spread ¼ - ½ cup of pumpkin mixture over bread, top with other slice of cheese. Top with another slice of bread, buttered side up.
3
Cook sandwich over medium heat for about 5 minutes per side or until golden brown and cheese is melted.
4
Cut and serve.
Serving Suggestions:

Add ½ cup of chopped roasted walnuts or pumpkin seeds.

Components