Pumpkin Grilled Cheese

Name: Pumpkin Grilled Cheese
Total time: 24 s
Yield: 8
Ingredients: Libby's 100% Pure Pumpkin -- 2 cups; Brown sugar -- 1 Tbsp; Cinnamon ground -- 1 tsp; Salt -- 1/2 tsp; Minor's Ancho Flavor Concentrate -- 1 Tbsp; Butter soft -- 1/4 cup; Bread sour dough sliced thick -- 16 ea; Cheese swiss sliced -- 16 ea

Preparation time
24 min
Difficulty Easy
Number of servings
8

Ingredients

Libby's 100% Pure Pumpkin -- 2 cups
Brown sugar -- 1 Tbsp
Cinnamon, ground -- 1 tsp
Salt -- 1/2 tsp
Minor's Ancho Flavor Concentrate -- 1 Tbsp
Butter, soft -- 1/4 cup
Bread, sour dough, sliced thick -- 16 ea
Cheese, swiss, sliced -- 16 ea

Preparation

1

In a small bowl, stir together, pumpkin, brown sugar, cinnamon, salt and Ancho Flavor Concentrate.
2

Prep for 1 sandwich - Butter one side of each piece of bread. Add buttered side down of one piece of bread to a preheated skillet, over medium heat. Place one slice of cheese and spread ¼ - ½ cup of pumpkin mixture over bread, top with other slice of cheese. Top with another slice of bread, buttered side up.
3

Cook sandwich over medium heat for about 5 minutes per side or until golden brown and cheese is melted.
4

Cut and serve.

Serving Suggestions:

Add ½ cup of chopped roasted walnuts or pumpkin seeds.

Components

See Related Products

Libby’s 100% Pure Pumpkin (6 x 106-oz cans)