Desserts Snacks

Pumpkin Muffins

  • 0:35 TIME
  • 30 portions
  • 199 calories

Preparation

Ingredients

All purpose flour 15 oz
Pumpkin pie spice 0.25 oz
Baking soda 2 tsp
Table salt 1.5 tsp
Granulated sugar 27 oz
Libby's 100% Pure Pumpkin 6 x 3 kg 15 oz
Eggs, whole, raw, fresh, 4 eggs 6 oz
Vegetable oil 4 oz
Water, tap, drinking 4 oz

Method

  1. Preheat conventional oven to 350° F. Grease muffin pans or line with paper baking cups.
  2. Combine flour, pumpkin pie spice, baking soda and salt in a large bowl.
  3. Combine sugar, Libby's 100% Pure Pumpkin, eggs, oil and water in large mixing bowl; beat until just blended.
  4. Add flour mix to pumpkin mix; stir until moistened.
  5. Spoon batter into prepared muffin cups, filling 3/4 full.
  6. Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean.
  7. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

For 72 mini muffins prepare as above; filling 3/4 full. Bake for 15 to 17 minutes.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 199 kcal
Protein 2 g
Fats, total 5 g
Carbohydrate, total 38 g
Sugars, total 26 g
Fats, saturated 1 g
Fiber, total dietary 1 g
Sodium 126 mg
Calcium 10 mg
Cholesterol 21 mg
Iron 0 mg
Vitamin C 0 mg
Vitamin D 5 IU