Desserts Snacks

Pumpkin Muffins

  • 0:35 TIME
  • 30 Portions
  • 199 calories



All purpose flour15 oz
Pumpkin pie spice0.25 oz
Baking soda2 tsp
Table salt1.5 tsp
Granulated sugar27 oz
Libby's 100% Pure Pumpkin 6 x 3 kg15 oz
Eggs, whole, raw, fresh, 4 eggs6 oz
Vegetable oil4 oz
Water, tap, drinking4 oz



  1. Preheat conventional oven to 350° F. Grease muffin pans or line with paper baking cups.
  2. Combine flour, pumpkin pie spice, baking soda and salt in a large bowl.
  3. Combine sugar, Libby's 100% Pure Pumpkin, eggs, oil and water in large mixing bowl; beat until just blended.
  4. Add flour mix to pumpkin mix; stir until moistened.
  5. Spoon batter into prepared muffin cups, filling 3/4 full.
  6. Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean.
  7. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

For 72 mini muffins prepare as above; filling 3/4 full. Bake for 15 to 17 minutes.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy199 kcal
Protein2 g
Fats, total5 g
Carbohydrate, total38 g
Sugars, total26 g
Fats, saturated1 g
Fiber, total dietary1 g
Sodium126 mg
Calcium10 mg
Cholesterol21 mg
Iron0 mg
Vitamin C0 mg
Vitamin D5 IU